The Campbell's Company

Global producer of soups, snacks

General Labor

Machine & Process OperationConfirmed live in the last 24 hours

Full-timeLakeland, FL, USA$17.90 /hrIn-person

About the Job

Requirements

Ability to work a rotating 12-hour schedule, including days, nights, weekends, holidays, and overtime as required.
Ability to work in multiple production departments as business needs dictate.
Strong attention to detail and commitment to product quality.
Ability to follow safety procedures, Good Manufacturing Practices, Hazard Analysis and Critical Control Points programs, and company policies.
Effective communication and teamwork skills.
Ability to stand and walk continuously throughout a 12-hour shift.
Ability to frequently perform repetitive movements, including turning, reaching, and product handling.
Ability to occasionally lift products weighing between 2 and 30 pounds.
Ability to work in a fast-paced manufacturing environment and adapt to changing production demands.
Ability to maintain accurate production and food safety records.

Responsibilities

Review production and equipment status with the previous shift, including any mechanical or operational issues.
Straighten product before it enters the slicer.
Monitor slicer infeed operations to prevent product jams and production disruptions.
Remove damaged or thrift product from the production line.
Rack product when production lines experience downtime or interruptions.
Pack products into baskets according to established quality and packaging specifications.
Remove damaged baskets and place them in designated storage areas.
Assist Bagger Operators and Packaging Attendants as needed.
Place and remove product lids during packaging operations.
Remove trash and maintain clean production areas throughout the shift.
Accurately complete all required production and food safety documentation, including Hazard Analysis and Critical Control Points and CTS records.
Maintain a clean, organized, and safe work area in accordance with Good Manufacturing Practices and housekeeping standards.
Communicate with coworkers and supervisors regarding production concerns and operational needs.
Follow all Job Safety Analysis requirements and safety procedures.
Perform sanitation and cleaning duties as assigned.
Work in bakery, packaging, make-up, or other departments as required based on staffing needs.
Train on alternate shifts when necessary.
Perform additional duties assigned by management.

Desired Qualifications

Previous manufacturing, production, packaging, bakery, or food processing experience.
Experience working in a high-volume production environment.
Knowledge of food safety programs, including Good Manufacturing Practices and Hazard Analysis and Critical Control Points standards.
Experience completing production documentation and quality records.
Experience operating or working around production equipment, conveyors, slicers, or packaging systems.
Flexibility to cross-train and support multiple operational areas.

Since 1869, we've connected people through food they love. We’re proud to be stewards of amazing brands that people trust. Our portfolio includes the iconic Campbell’s brand, as well as Cape Cod, Chunky, Goldfish, Kettle Brand, Lance, Late July, Pacific Foods, Pepperidge Farm, Prego, Pace, Rao’s Homemade, Snack Factory, Snyder’s of Hanover. Swanson, and V8.

Here, you will make a difference every day. You will be supported to build a rewarding career with opportunities to grow, innovate and inspire. Make history with us.

Position: General Labor
Pay: $17.90/hour

Schedule: AWS Rotating Schedule (3-2-2-3)

Day Shift: 6:00 AM - 6:30 PM
Night Shift: 6:00 PM - 6:30 AM
Starting and ending times may vary based on production needs. Overtime is required.

HOW YOU WILL MAKE HISTORY HERE…

As a General Labor team member, you will play a critical role in supporting bakery production and packaging operations. Working under supervision, you will help maintain efficient production flow, product quality, food safety standards, and operational continuity by providing coverage where needed across departments. Your flexibility, teamwork, and commitment to safety will contribute to delivering quality products to customers every day.

WHAT YOU WILL DO…

Review production and equipment status with the previous shift, including any mechanical or operational issues.
Straighten product before it enters the slicer.
Monitor slicer infeed operations to prevent product jams and production disruptions.
Remove damaged or thrift product from the production line.
Rack product when production lines experience downtime or interruptions.
Pack products into baskets according to established quality and packaging specifications.
Remove damaged baskets and place them in designated storage areas.
Assist Bagger Operators and Packaging Attendants as needed.
Place and remove product lids during packaging operations.
Remove trash and maintain clean production areas throughout the shift.
Accurately complete all required production and food safety documentation, including HACCP and CTS records.
Maintain a clean, organized, and safe work area in accordance with GMPs (Good Manufacturing Practices) and housekeeping standards.
Communicate effectively with coworkers and supervisors regarding production concerns and operational needs.
Follow all Job Safety Analysis (JSA) requirements and safety procedures.
Perform sanitation and cleaning duties as assigned.
Work in bakery, packaging, make-up, or other departments as required based on staffing needs.
Train on alternate shifts when necessary.
Perform additional duties assigned by management.

WHO YOU WILL WORK WITH…

Production Team Members
Bakery and Packaging Operations Teams
Bagger Operators and Packaging Attendants
Shift Supervisors and Production Leadership
Quality Assurance and Food Safety Teams
Sanitation and Maintenance Personnel

WHAT YOU BRING TO THE TABLE… (MUST HAVE)

Ability to work a rotating 12-hour schedule, including days, nights, weekends, holidays, and overtime as required.
Ability to work in multiple production departments as business needs dictate.
Strong attention to detail and commitment to product quality.
Ability to follow safety procedures, GMPs, HACCP programs, and company policies.
Effective communication and teamwork skills.
Ability to stand and walk continuously throughout a 12-hour shift.
Ability to frequently perform repetitive movements, including turning, reaching, and product handling.
Ability to occasionally lift products weighing between 2 and 30 pounds.
Ability to work in a fast-paced manufacturing environment and adapt to changing production demands.
Ability to maintain accurate production and food safety records.

IT WOULD BE GREAT IF YOU HAVE… (NICE TO HAVE)

Previous manufacturing, production, packaging, bakery, or food processing experience.
Experience working in a high-volume production environment.
Knowledge of food safety programs, including GMP and HACCP standards.
Experience completing production documentation and quality records.
Experience operating or working around production equipment, conveyors, slicers, or packaging systems.
Flexibility to cross-train and support multiple operational areas.

Work Environment:
This position involves working 12-hour shifts in a manufacturing environment with moderate noise levels and temperatures ranging from climate-controlled to warm conditions. Employees may encounter wet or dry ingredients that create slippery surfaces and must remain vigilant regarding workplace safety. Continuous standing, walking, and repetitive motion are required throughout the shift.

Individual base pay depends on work location and additional factors such as experience, job-related skills, and relevant education or training. Total pay may include other forms of compensation. In addition, we offer competitive health, dental, 401k and wellness benefits beginning on the first day of employment. Please ask your Talent Acquisition Partner for more information about our total rewards package.

The Company is committed to providing equal opportunity for employees and qualified applicants in all aspects of the employment relationship, including consideration for employment, without regard to race, color, sex, sexual orientation, gender identity, national origin, citizenship, marital status, protected veteran status, disability, age, religion, or any other classification protected by law.

About the Company

The Campbell's Company

Global producer of soups, snacks

Campbell Soup Company makes and markets packaged foods across two segments: Meals & Beverages and Snacks. In Meals & Beverages, it produces soups, simple meals, and beverages under brands like Campbell's, Swanson, Prego, V8, and Pacific Foods for retail and foodservice channels in the U.S., Canada, and beyond. In Snacks, it includes Pepperidge Farm and Snyder’s-Lance brands and offers crackers, cookies, pretzels, and other snacks under names like Pepperidge Farm, Snyder’s of Hanover, Lance, and Kettle Brand, with distribution through supermarkets, clubs, and foodservice. The company stands out with its broad portfolio of meals and snacks and its strong North American and Latin American distribution, serving both retail customers and foodservice partners. Its goal is to grow by offering a wide range of convenient, trusted foods to households and foodservice customers worldwide.

Company size: 10,001+
Company stage: IPO
Headquarters: Camden, NJ
Founded: 1869

Recently Posted Jobs

Explore more opportunities at The Campbell's Company

See more jobs