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Greene King

Pub operator and brewer with brands

Head Chef

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Full-timeSpellbrook, Bishop's Stortford, UKIn-person

About the Job

Requirements

  • Experience leading a kitchen team and confidence running a busy service.
  • Understanding of kitchen costs and standards.
  • Ability to get the best from the people around you.

Responsibilities

  • Lead the kitchen and ensure every service runs smoothly and every dish meets expected standards.
  • Lead, coach, and develop the kitchen team, creating an environment where people can learn, grow, and perform well.
  • Own food quality, kitchen standards, stock control, and costs while consistently delivering pub food.
  • Work closely with the General Manager and wider pub team, contribute ideas, and help drive the business's success.

About the Company

Greene King

Pub operator and brewer with brands

Greene King runs about 2,600 pubs, restaurants and hotels across the UK, combining brewing and pub experiences under one group. It brews beers at its Westgate and Belhaven sites and operates brands including Greene King pubs, Destination Brands (Hungry Horse, Chef & Brewer, Farmhouse Inns, Flaming Grill) and Ventures (Hickory’s, Premium, Hotels), plus tenanted and Hive Franchise pubs. Guests visit for drinks and meals, while the brewing arm supplies many own labels such as Greene King IPA and Belhaven Best. The company aims to pour happiness into lives and be the Nation’s Most Loved Pub Brand by delivering reliable experiences to customers, pub partners, suppliers and communities.

Company size
5,001-10,000
Company stage
IPO
Headquarters
Bury St Edmunds, United Kingdom
Founded
1799

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