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Domes Resorts & Reserves

Curated destinations with culture-driven hospitality

Bartender

Dining, Bar & Counter ServicePosted on Nov 9
Full-timeFira, GreeceNo salary listedIn-person

About the Job

Requirements

  • At least 2 years of experience in a similar role.
  • Very good knowledge of alcoholic and non-alcoholic drinks, including classic cocktails, modern recipes, and preparation techniques.
  • Knowledge of health, safety, and food safety regulations.
  • Guest service experience, including resolving concerns.
  • Good spoken English and familiarity with point-of-sale (POS) and computer systems.
  • The ability to work under pressure and manage several priorities at once.
  • A proactive, well-organised approach and an eye for detail.
  • Excellent communication and interpersonal skills with guests and the food and beverage team.
  • The ability to build strong working relationships within food and beverage and with other departments.

Responsibilities

  • Welcome guests warmly and promptly, engage in friendly conversation, and anticipate their needs.
  • Handle guest questions and comments with professionalism and courtesy.
  • Review sales trends and guest feedback to identify popular products and areas for improvement.
  • Prepare and serve drinks according to recipes and guest preferences.
  • Handle cash and card payments accurately.
  • Follow opening and closing procedures, including cash handling and reconciliation.
  • Restock bar supplies, monitor stock levels, and report shortages to the manager.
  • Follow stock rotation and organisation practices to prevent spoilage and use ingredients efficiently.
  • Help with regular stock counts to track levels, reduce waste, and control costs.
  • Serve alcohol responsibly and in line with local laws, and handle intoxicated guests appropriately.
  • Follow safety and hygiene procedures, including safe food and beverage handling, maintaining a clean bar, and using tools and equipment safely.
  • Work with the kitchen and food and beverage teams to support smooth and efficient service.
  • Help train new team members in drink preparation and guest service.
  • Communicate clearly with the bar team and other departments to meet guest needs.

About the Company

Domes Resorts & Reserves

Curated destinations with culture-driven hospitality

Domes Resorts & Reserves curates lifestyle hospitality experiences in Greece and select European destinations. The company handpicks destinations with cultural appeal and builds its offerings around curated concepts, signature experiences, and distinctive brands to create memorable stays. Its products are experiential hospitality experiences across regions like Crete, the Ionian Islands, Chalkidiki, the Cyclades, Athens, and Portugal, delivered through a network of properties and brand concepts designed to showcase local culture. The company differentiates itself from competitors by focusing on culture-sharing destinations and developing branded concepts and experiences rather than just hotels or rooms. The goal is to connect cultures and celebrate destinations by offering meaningful, artistically driven stays that reflect local culture and community.

Company size
201-500
Company stage
Not listed
Total funding
Not listed
Headquarters
Greece
Founded
2008

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