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Danone

Global foods and beverages company

VP Category Quality & Food Safety

Validation, Compliance & Quality SystemsConfirmed live in the last 24 hours
Full-time

About the Job

Requirements

  • Bachelor’s degree in Science, Food Science, Technology, or a similar major.
  • At least 15 years of combined experience with food, ingredients quality, and manufacturing.
  • Prior responsibility as a QFS Lead within the Food & Beverage industry.
  • Train the Trainer qualification to deliver QFS training to factory leadership teams.
  • Willingness to travel up to 50%.
  • Strong strategic mindset, servant leadership, communication, problem-solving, analytical, and change-leadership capabilities.
  • Mastery and globally recognized expertise in QFS systems and program management.

Responsibilities

  • Define and execute the category QFS strategy aligned with global standards and business priorities.
  • Develop QFS capabilities in plants and COMANs; strengthen implementation and adherence to product and operational standards and improve performance.
  • Ensure factory Quality Management Systems meet product and consumer needs, and that end-to-end factory processes deliver consistent, functional products meeting customer expectations.
  • Build a transparent, continuously improving, zero-defect QFS culture.
  • Monitor end-to-end QFS performance, consumer satisfaction metrics, reporting, data, and analytics; develop strategies to address performance gaps and recognize good performance.
  • Ensure CapEx, OpEx, and people resources are in place to drive food-safety compliance and consumer satisfaction.
  • Develop category and factory capabilities to deliver the digital and IWS agenda.
  • Develop and implement quality-in-design processes to ensure right-first-time execution on projects and that new products and processes meet regulatory, quality, food-safety, and consumer requirements.
  • Address QFS performance issues in existing products, ensuring issues are raised, actioned, and resolved.
  • Lead end-to-end QFS design and operational activities for the Shakes, Kids, and Yogurt category within NORAM, linking category and brand operations with commercial leadership.
  • Develop factory QFS organizations and establish a category network connecting factories, technical expertise, and global QFS teams to drive best practices, shared learning, and category performance.
  • Build collaborative relationships with Factory Directors and Operations, R&I, C&P, and Supply Chain teams; work with zone QFS teams and categories to improve performance and contribute to zone QFS strategy.
  • Ensure implementation of food-safety and quality policies, procedures, and standards in factories and quality-in-design processes.
  • Implement reference analytical tools and methods in factory laboratories; ensure audit non-conformances are followed up and closed.
  • Ensure transparent reporting of issues, KPIs, and QFS risks using company systems and standards; analyze KPIs and consumer feedback to evaluate product performance and protect brand integrity.
  • Escalate and manage QFS issues and risks promptly, protecting product and brand integrity and consumer safety.
  • Ensure robust action plans based on root-cause analysis are established and follow through on action closure.

Desired Qualifications

  • Prior experience in yogurt and cultured dairy categories.

About the Company

Danone

Global foods and beverages company

Danone is a global food and beverage company focused on Essential Dairy & Plant-Based products, Waters, and Specialized Nutrition. It sells brands like Actimel, Activia, Alpro, Evian, Nutricia, and Volvic across more than 120 markets, employing over 100,000 people. Its products aim to support health and sustainability, guided by the One Planet. One Health framework and 2030 goals, with a plan to pursue B Corp certification by 2025. It differentiates itself with a mission-driven approach, the Entreprise à Mission status in France, and strong sustainability commitments across a diversified brand portfolio to bring healthy, sustainable eating to as many people as possible.

Company size
10,001+
Company stage
IPO
Headquarters
Paris, France
Founded
1919

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