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Greene King

Pub operator and brewer with brands

Kitchen Team Leader

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Full-timeLondon, UK£14In-person

About the Job

Requirements

  • Ability to work under pressure in a busy kitchen and collaborate with the team.
  • Ability to maintain high standards as a role model and ensure customers receive well-presented meals.
  • Ability to think quickly and adapt to challenges during busy service.

Responsibilities

  • Prepare, cook, and present food to specifications and customer expectations.
  • Maintain kitchen hygiene and safety regulations to help ensure the safety of the team and visitors.
  • Deputise for the management team and resolve issues in their absence.
  • Help organize and coordinate the team during busy service.
  • Support the team in working together and help ensure dishes meet high standards.

About the Company

Greene King

Pub operator and brewer with brands

Greene King runs about 2,600 pubs, restaurants and hotels across the UK, combining brewing and pub experiences under one group. It brews beers at its Westgate and Belhaven sites and operates brands including Greene King pubs, Destination Brands (Hungry Horse, Chef & Brewer, Farmhouse Inns, Flaming Grill) and Ventures (Hickory’s, Premium, Hotels), plus tenanted and Hive Franchise pubs. Guests visit for drinks and meals, while the brewing arm supplies many own labels such as Greene King IPA and Belhaven Best. The company aims to pour happiness into lives and be the Nation’s Most Loved Pub Brand by delivering reliable experiences to customers, pub partners, suppliers and communities.

Company size
5,001-10,000
Company stage
IPO
Headquarters
Bury St Edmunds, United Kingdom
Founded
1799

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