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Acts Retirement-Life Communities

Operates not-for-profit continuing care communities nationwide

Director of Culinary Services

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Full-timeHockessin, DE, USAIn-person

About the Job

Requirements

  • A degree in Culinary Arts, Hospitality, Business, or Nutrition.
  • At least five years of leadership experience in a full-service restaurant, catering, healthcare, country club or hotel, or cruise line environment.

Responsibilities

  • Oversee day-to-day operations of the culinary program and ensure compliance with all federal, state, and local regulations.
  • Create a culture and environment that encourages teamwork, pride, and a winning attitude.
  • Drive recruitment and retention within the department.
  • Handle budgeting and accounting functions.

Desired Qualifications

  • ServeSafe certification.

About the Company

Acts Retirement-Life Communities

Operates not-for-profit continuing care communities nationwide

Acts Retirement-Life Communities is a large not-for-profit operator of continuing care retirement communities (CCRCs) in the United States. It manages 28 communities across 9 states and employs more than 8,500 team members to provide housing and coordinated care for aging adults. Customers reside in campuses that offer multiple levels of care—independent living, assisted living, and skilled nursing—on one campus so residents can transition as their needs change without moving to a new setting. The company emphasizes a team-based, fair-employment culture rooted in Loving-Kindness, with competitive pay and benefits to attract and retain staff. Its goal is to deliver dependable, compassionate aging services while supporting employees’ professional growth and maintaining a positive impact on residents’ lives.

Company size
1,001-5,000
Company stage
Debt Financing
Total funding
$68.5M
Headquarters
Upper Dublin Township, Pennsylvania
Founded
1971

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