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Chipotle Mexican Grill

Fast-casual Mexican restaurant chain

Analyst, People Compliance

Regulatory Compliance & EthicsPosted on Nov 13
Full-timeUnited StatesIn-person

About the Job

Requirements

  • A bachelor's degree or equivalent work experience is required.
  • Two to four years of experience in reporting or auditing, employment compliance, or human resources is required.
  • Expertise in Microsoft Office, specifically Word, Outlook, and Excel, is required. Excel experience must include functions and formulas and the ability to create new reporting.
  • Experience with Alteryx, Power BI, Power Automate, Tableau, or other applications is required.
  • Understanding of employee scheduling and timekeeping systems is required.
  • Strong analytical, problem-solving, and communication skills are required.
  • Excellent organizational skills and attention to detail are required.
  • Ability to handle highly confidential information appropriately is required.
  • Ability to work a flexible full-time schedule, including days, evenings, weekends, and holidays, is required.

Responsibilities

  • Identify and analyze applicable federal, state, and local laws to ensure compliance.
  • Develop best practices and policies to ensure compliance with Fair Workweek laws, meal and rest laws, minor scheduling rules, and state-specific pay rules.
  • Train and advise human resources and operations partners regarding related best practices and policies.
  • Access, extract, and interpret data from multiple sources and tools; use data-mining techniques to create and distribute weekly, monthly, and quarterly reports for stakeholders supporting employment compliance initiatives.
  • Create and maintain internal and external dashboard metrics representing compliance with Good Faith Estimates and Regular Schedules, Access to Hours, employee attestation responses, and various pay spends by type; provide interpretive analysis to guide human resources decision-making.
  • Synthesize and maintain the accuracy of large, complex data sets from multiple systems, including employee schedules, time-clock punches, employee attestations, and meal and rest breaks, and apply legal and policy interpretations to determine compliance status.
  • Conduct independent audits and create and maintain weekly, pay-period, monthly, quarterly, and yearly trend analyses for compliance-related metrics to identify patterns.
  • Create and deliver strategic compliance reports and presentations, and design visual representations of key metrics for leadership and internal partners to support training and education.
  • Monitor and audit premium payments during biweekly payroll to ensure eligibility and accuracy, and conduct regular audits of miscellaneous compliance processes and documentation.
  • Proactively identify process improvements to improve reporting effectiveness and efficiency.
  • Educate managers and employees on compliance policies and procedures, recommend solutions to improve execution and compliance with scheduling-related laws, translate complex regulations into practical guidance, and advise on high-impact human resources decisions.
  • Identify areas for improvement and lead cross-functional projects based on recommended changes; assist the team with other large projects as needed.

Desired Qualifications

  • Restaurant and/or retail experience is highly desired.
  • Experience with Kronos, Workday, and ServiceNow or other case-management software is preferred.

About the Company

Chipotle Mexican Grill

Fast-casual Mexican restaurant chain

Chipotle Mexican Grill operates in the fast-casual sector, offering burritos, burrito bowls, tacos, and salads with customizable ingredients. Customers build their meals at a serving line or via digital orders, choosing from fresh ingredients that are assembled into bowls, burritos, or tacos. The company distinguishes itself with a large restaurant network, a high share of digital sales, and a streamlined assembly-line service that emphasizes consistency and efficiency, along with a focus on food traceability and sustainable sourcing. Its goal is to provide high-quality, customizable Mexican meals quickly at scale while expanding digital ordering and maintaining responsible sourcing across its supply chain.

Company size
10,001+
Company stage
IPO
Headquarters
Newport Beach, CA
Founded
1993

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