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FGF Brands

Tech-driven bakery producing artisan goods

Dry Warehouse Forklift Operator

Forklift & Powered Equipment OperationUpdated on Nov 11
Full-timeLebanon, IN, USA

About the Job

Requirements

  • At least one year of work experience is required; warehouse experience is preferred.
  • A high school diploma or GED equivalent is required.
  • Ability to work assigned hours, including overtime.
  • Computer proficiency with SAP and an RF scanner.
  • Ability to read, write, and understand instructions, warnings, labels, and postings in English effectively.
  • Knowledge of inventory management, including cycle counting and materials management.
  • Ability to multitask and meet changing priorities with urgency in a fast-paced shipping environment.
  • Prior experience and certification on stand-up and sit-down lifts.
  • Ability to operate a battery changer and follow personal protective equipment processes while working around batteries.

Responsibilities

  • Maintain production needs.
  • Maintain and monitor Minors bins and the Schick system.
  • Handle bulk ingredient hookups and sign-offs.
  • Unload and load ingredient trucks.
  • Label and put away ingredients.
  • Maintain a fast work pace.
  • Use a computer and Microsoft Excel.
  • Perform cycle counting and monitor inventory.

Desired Qualifications

  • Understanding of sanitation, food handling, and food safety practices in a manufacturing environment.
  • Warehouse experience.

About the Company

FGF Brands

Tech-driven bakery producing artisan goods

FGF Brands uses robotics, AI, and supply chain automation to bake artisan-quality goods at a large scale for North American retailers, foodservice providers, and restaurants, selling both private-label products and its own brands. Its production blends traditional baking with automated manufacturing across multiple facilities, making naan, flatbreads, pizza crusts, muffins, croissants, and artisan breads. The company differentiates itself by combining advanced manufacturing tech with a broad private-label and branded bakery portfolio, and it expanded its reach through the 2021 Weston Foods acquisition. Its goal is to supply high-quality baked goods at scale while pursuing sustainability, aiming for zero waste certification and lower water use.

Company size
1,001-5,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Brampton, Canada
Founded
2004

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