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Piada Italian Street Food

Fast-casual Italian street-food restaurant chain

Supervisor

Food & Beverage Operations ManagementPosted on Nov 9
Full-timeIndianapolis, IN, USANo salary listedIn-person

About the Job

Requirements

  • Must be able to stand for extended periods.
  • Must be able to work with assorted kitchen equipment and utensils.
  • Must be able to work in hot or cold temperatures.
  • Must be able to clearly hear and communicate in a kitchen environment.
  • Must be able to speak and articulate clearly.
  • Must be able to lean, bend, and reach as necessary.

Responsibilities

  • Lead the restaurant as a junior member of the restaurant leadership team.
  • Thoughtfully cook and prepare ingredients to give Guests an experience from the heart.
  • Follow recipes and procedures to maintain food quality and consistency.
  • Follow safety, sanitation, cleaning, and maintenance procedures.
  • Restock stations and keep them clean and organized.
  • Follow the daily checklist to deliver an exceptional Guest experience.
  • Manage food ordering and labor scheduling as needed.
  • Develop Team Members into future Supervisors.
  • Assist with additional duties as assigned.
  • Oversee Team Members and ensure each Guest receives an authentic experience.
  • Take responsibility for the food and feel of the restaurant while learning kitchen responsibilities, including writing daily prep lists and managing labor throughout the shift.

About the Company

Piada Italian Street Food

Fast-casual Italian street-food restaurant chain

Piada Italian Street Food runs a fast-casual restaurant chain with Italian street-food-inspired meals. Its signature Piada is a thin-dough wrap baked on a stone grill, customizable with proteins and toppings, and it also offers pasta bowls, salads, power bowls, and Piada Pockets, all made-to-order in an open-kitchen, assembly-line setup with house-made sauces. Restaurants are led by chefs to emphasize food quality, differentiating the brand from peers that focus more on speed. The company is expanding nationwide with 58 company-owned locations across seven states and private equity backing, aiming to provide quick, high-quality Italian dining in convenient locations and grow through new stores and enhanced off-premises sales.

Company size
501-1,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Columbus, OH
Founded
2010

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