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Greene King

Pub operator and brewer with brands

Kitchen Assistant

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Full-timeUpminster, UK£13.25In-person

About the Job

Requirements

  • Previous experience in a kitchen, catering, hospitality, or food preparation environment is preferred but not essential; training can be provided.
  • The candidate must be able to work independently, take initiative, follow written and verbal instructions accurately, and maintain health, safety, and food hygiene standards.
  • The candidate must demonstrate honesty, reliability, punctuality, a willingness to learn, organisation, attention to detail, and the ability to work efficiently across multiple tasks.
  • Applicants must include a current CV with their application.

Responsibilities

  • Prepare food and assist with the day-to-day running of the kitchen.
  • Follow recipes, menus, written instructions, and verbal instructions accurately.
  • Prepare ingredients and ensure food is prepared to the required standard.
  • Maintain clean, tidy, and organised kitchen and food preparation areas.
  • Ensure food is stored, prepared, and handled safely, following food hygiene, health and safety, and workplace procedures.
  • Maintain personal hygiene and cleanliness.
  • Check stock and report shortages or issues when required.
  • Use kitchen equipment safely and correctly; clean equipment, utensils, surfaces, and other areas as required.
  • Work independently, manage tasks without constant supervision, and take initiative to identify tasks that need completion.
  • Promptly report concerns, accidents, incidents, equipment faults, or food safety issues.
  • Work as part of a team when required and communicate effectively with colleagues.
  • Carry out other reasonable duties associated with the role.

Desired Qualifications

  • Further career training and development opportunities are available.
  • Team members can receive discounts across the employer's brands, including 33% for the employee and 15% for loved ones, and discounts at Greene King Inns and hotels of 50% for the employee and 25% for loved ones.
  • The role offers access to an employee assistance program and retail discounts.

About the Company

Greene King

Pub operator and brewer with brands

Greene King runs about 2,600 pubs, restaurants and hotels across the UK, combining brewing and pub experiences under one group. It brews beers at its Westgate and Belhaven sites and operates brands including Greene King pubs, Destination Brands (Hungry Horse, Chef & Brewer, Farmhouse Inns, Flaming Grill) and Ventures (Hickory’s, Premium, Hotels), plus tenanted and Hive Franchise pubs. Guests visit for drinks and meals, while the brewing arm supplies many own labels such as Greene King IPA and Belhaven Best. The company aims to pour happiness into lives and be the Nation’s Most Loved Pub Brand by delivering reliable experiences to customers, pub partners, suppliers and communities.

Company size
5,001-10,000
Company stage
IPO
Headquarters
Bury St Edmunds, United Kingdom
Founded
1799

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