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Mandarin Oriental Hotel Group

Operates luxury hotels and residences globally

Sommelier

Dining, Bar & Counter ServiceConfirmed live in the last 24 hours
Full-timeHong KongNo salary listedIn-person

About the Job

Requirements

  • Hold a WSET certificate.
  • Have at least 2 years of relevant experience in a similar capacity in hotel Food & Beverage.

Responsibilities

  • Provide beverage service at the restaurant and participate in its daily operations, including serving wines and spirits.
  • Deliver a positive bar and dining experience to guests.
  • Maintain smooth and efficient operations in the bar areas.
  • Understand guests’ needs and provide professional recommendations.
  • Keep beverage lists updated and maintain accurate sales records.
  • Monitor proper storage, aging rotation, and temperature of stock in the beverage storeroom daily.
  • Serve beverage orders according to proper procedures.
  • Provide on-the-job training to bartenders and the service team in beverage service and knowledge.
  • Follow and apply HACCP standards.

Desired Qualifications

  • Pre-opening experience in a luxury hotel is preferred.
  • Passion for delivering exceptional Food & Beverage service.
  • Pleasant, presentable, and service-oriented demeanor; team player with good communication and interpersonal skills.
  • Proficiency in Cantonese, English, and Mandarin is an advantage.

About the Company

Mandarin Oriental Hotel Group

Operates luxury hotels and residences globally

Mandarin Oriental Hotel Group operates a collection of luxury hotels, resorts, and residences around the world. Each property reflects the group’s oriental heritage and sense of place, delivering upscale accommodations and service to guests. The group’s core product is the management and operation of high-end hotels and residences; its properties typically feature refined design, premium amenities, and personalized guest experiences. The brand differentiates itself through its distinctive combination of luxury standards and oriental charm, with a focus on exceptional facilities, attentive staff, and consistent quality across locations, supported by a pipeline of new developments in desirable markets. The goal is to be widely recognized as the best global luxury hotel group by providing 21st-century luxury with oriental charm, growing through selective expansion while maximizing long-term profitability and shareholder value.

Company size
10,001+
Company stage
IPO
Headquarters
Hong Kong
Founded
1963

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