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Endeavour Group

Retail drinks and hospitality operator

Sous Chef

Culinary & Kitchen ProductionPosted on Nov 9
Full-timeBuderim, AustraliaNo salary listedIn-person

About the Job

Requirements

  • Applicants must be able to safely and efficiently perform regular physical duties involving manual handling and lifting, such as moving stock, kegs, and deliveries.
  • Applicants must have solid experience as a Sous Chef in a high-volume pub or similar setting.
  • Cooking credentials and food safety certifications must be up to date.

Responsibilities

  • Support the Head Chef as a key member of the leadership team to ensure every service runs smoothly.
  • Take charge of shifts, mentor the team, and maintain kitchen standards.
  • Help ensure that every plate leaving the kitchen meets a high standard.

Desired Qualifications

  • A passion for creating food that encourages customers to return.

About the Company

Endeavour Group

Retail drinks and hospitality operator

Endeavour Group operates a national portfolio of drinks retail and hospitality brands, bringing people together through social experiences. It encompasses more than 1,600 stores and 330 hotels, including Dan Murphy’s, BWS and ALH Hotels, and uses shared capabilities in format, range, digital, data, and analytics to tailor propositions. Customers access a range of retail and hospitality offerings—beverage shopping at Dan Murphy’s and BWS, plus hospitality experiences at ALH Hotels—driven by digital tools and data insights. The company differentiates itself by its large, diversified brand portfolio, national scale, and emphasis on sociable experiences, supported by a 28,000+ strong team. Its goal is to create a more sociable future together and maintain market leadership in retail drinks and hospitality.

Company size
10,001+
Company stage
IPO
Headquarters
New South Wales, Australia
Founded
Not listed

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