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Hilton Worldwide

Global hotel operator of branded properties

Steward

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Full-timeSão Paulo, State of São Paulo, BrazilNo salary listedIn-person

About the Job

Requirements

  • Complete elementary education.
  • Knowledge of protective equipment for using and handling chemical products.
  • Knowledge of good practices in the Steward area.
  • Knowledge of cleaning techniques.

Responsibilities

  • Carry out cleaning activities as directed by supervision and in accordance with company standards.
  • Care for and maintain equipment and materials used.
  • Keep all restaurant and kitchen rotation materials clean and organized.
  • Maintain hygiene and organization in food and beverage operational areas.
  • Collect organic and recyclable waste and take it to the waste storage area and waste cold room.
  • Monitor the use and consumption of cleaning products.
  • Use personal protective equipment when handling chemical products.
  • Clean and wash cutlery, crystal, porcelain, and pots and pans.
  • Clean and wash cold rooms.

About the Company

Hilton Worldwide

Global hotel operator of branded properties

Hilton Worldwide Holdings operates a global portfolio of hotels and resorts across multiple brands to serve business travelers, vacationers, and long-stay guests. It owns, leases, manages, and franchises properties, earning revenue from rooms, food and beverage, events, and franchise and management fees. Its brands range from luxury Waldorf Astoria to full-service Hilton Hotels & Resorts and extended-stay options like Homewood Suites, targeting different customer needs. Its goal is to grow as a major global hospitality company by expanding its loyalty program and delivering consistent guest experiences to maximize occupancy and revenue.

Company size
10,001+
Company stage
IPO
Headquarters
McLean, VA
Founded
1919

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