Food and Beverage Associate

Exceptional Hospitality Starts with You

Picture yourself brightening someone’s day. When you join our hotels team, that’s exactly what you’ll do every time you come to work! You will kick-start your exciting journey towards food and beverage excellence, and work alongside our talented culinary and service team to gain hands-on experience in food preparation, service, and presentation. As a F & B Associate, you’re not just supporting the culinary and service team – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:

A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.

In addition, this role requires the following minimum qualifications:

• High school diploma or equivalent; proven experience in a similar role.
• Proficient in English; other languages are a plus
• Willing to work shifts, weekends, and holidays
• Friendly, enthusiastic, and guest-focused
• Ensures precise setup, presentation, and service
• Clear interaction with guests and team members
• Works well with others while managing multiple tasks efficiently

Here’s what you’ll do during a typical day:

• Service Assistance:  Support service staff in setting up tables, serving food and beverages, and clearing after meals.
• Guest Interaction:  Greet guests, respond to basic inquiries, and ensure a welcoming dining experience.
• Outlet Preparation:  Help prepare dining areas before service, including cleanliness, layout, and stock readiness.
• Learning & Development:  Participate in training sessions to understand F&B standards, service protocols, and product knowledge.
• Team Collaboration:  Work closely with the kitchen and service teams to ensure smooth operations and timely service.
• Compliance & Hygiene:  Follow safety, hygiene, and grooming standards as per hotel policies.