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ePackPro

Builds food-safety compliance software for kitchens

Field Sales Manager

Field SalesConfirmed live in the last 24 hours
Full-timeMadrid, SpainNo salary listed

About the Job

Requirements

  • Experience as a Sales Manager or Team Lead in Field Sales teams.
  • A strong personal sales track record with demonstrable results.
  • A results-oriented mindset and ability to achieve targets.
  • A coaching mindset combined with a strong sales-closing culture.
  • Mandatory English proficiency sufficient to participate comfortably in meetings, work conversations, and exchanges with international colleagues; part of the selection process is conducted in English.
  • Spanish is the daily working language for managing the team and developing the Madrid market.

Responsibilities

  • Lead the commercial development of the Madrid region.
  • Drive the performance of the Field Sales team, structure on-the-ground sales execution, and grow the business.
  • Coordinate, develop, and motivate the Field Sales team.
  • Accompany sales representatives in the field through joint visits, shadowing, coaching, and one-to-one meetings.
  • Lead by example while maintaining a strong operational presence in the field.
  • Monitor and analyze key commercial performance indicators.
  • Design and implement action plans to improve results.
  • Work autonomously with local Marketing teams.
  • Contribute to the continuous improvement of sales processes and practices.

Desired Qualifications

  • Knowledge of the restaurant or food service sector.
  • Experience with technology solutions aimed at restaurants.
  • Previous experience as a restaurant manager or owner.

About the Company

ePackPro

Builds food-safety compliance software for kitchens

ePackPro sells food-safety compliance software to restaurants, hotels, bakeries, butchers, caterers, chains and institutional kitchens. A restaurateur created it to replace the paper checklists kitchens keep for hygiene inspections, and the system runs on a tablet fixed to the kitchen wall. Staff log produce deliveries and shelf life, record fridge temperatures and tick off cleaning rotas, while managers of several sites follow the records from one dashboard. Customers pay a recurring subscription, and ePackPro's own teams install the system, train kitchen staff and answer support calls seven days a week. ePackPro was founded in 2012 and is headquartered in Gouesnou, near Brest, France.

Company size
201-500
Company stage
Not listed
Total funding
Not listed
Headquarters
Gouesnou, France
Founded
2012

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