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Sustainable Restaurant Group

Sustainable restaurant group with transparent sourcing

Host

Dining, Bar & Counter ServicePosted on Nov 10
Full-timeDenver, CO, USAIn-person

About the Job

Requirements

  • Open availability is required.
  • Ability to manage time and maintain smooth service with attention to detail.
  • Ability to work seamlessly with front-of-house and back-of-house teams to deliver consistent, timely guest experiences.
  • Ability to maintain high standards in food safety, sanitation, and quality.
  • Ideally, at least 1 year of experience in high-energy, guest-focused food service; this experience is preferred rather than required.
  • Knowledge of and enthusiasm for dining standards and service flows.

Responsibilities

  • Welcome and care for guests to create positive dining experiences.
  • Work with front-of-house and back-of-house teammates to meet guest needs and provide timely service.
  • Move between the dining room and kitchen and balance trays and tables as needed.
  • Take on additional responsibilities as they arise.

Desired Qualifications

  • At least 1 year of experience in high-energy, guest-focused food service.

About the Company

Sustainable Restaurant Group

Sustainable restaurant group with transparent sourcing

Sustainable Restaurant Group runs a portfolio of restaurant concepts with a focus on environmental and social responsibility, earning revenue from day-to-day operations of brands like Bamboo Sushi, QuickFish, Ava Gene’s, and Sizzle Pie. Its food-and-sourcing model uses a transparent, validated supply chain to avoid overfished species and fraud, and Bamboo Sushi holds certifications from the James Beard Smart Catch program, the Marine Stewardship Council, and the Green Restaurant Association; the group also uses a Carbon Calculator to measure and offset the carbon footprint of menu items with The Ocean Foundation. The company differentiates itself through a multi-brand strategy built around strict sourcing standards and certification credibility, rather than relying on a single concept. Its goal is to provide premium, eco-minded dining experiences and to expand sustainable dining across its concepts while continually improving environmental and social impact.

Company size
11-50
Company stage
Not listed
Total funding
Not listed
Headquarters
Portland, OR
Founded
2011

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