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Shearers Foods

Manufactures private-label salty snacks

Senior Regional Maintenance Manager

Mechanical Maintenance and Reliability EngineeringConfirmed live in the last 24 hours
Full-timeMassillon, OH, USANo salary listed

About the Job

Requirements

  • A Bachelor of Science degree in engineering or a related field, or equivalent industry experience.
  • Nine years of relevant industry experience; experience in the GMP-regulated, short-shelf-life food industry is preferred.
  • Ability to travel up to 50% of the time.
  • Experience with fixed and rotating equipment, reliability maintenance engineering, field operations, execution, results improvement, and food manufacturing. Experience with Maintenance Connection computerized maintenance management system and manufacturing operations is a plus.
  • Proven experience in maintenance leadership within a regulated food manufacturing environment.
  • Strong knowledge of health, safety, and environmental regulations, including current Good Manufacturing Practice requirements.
  • Ability to plan, prioritize, and resolve complex operational issues in a fast-paced, high-pressure environment.
  • Proficiency with computerized maintenance management systems, building management systems, and standard office software tools.

Responsibilities

  • Promote the belief that all jobs can be performed safely and that no job is worth risking the health, safety, or welfare of plant employees or the community.
  • Contribute to a safe work environment by modeling safe behaviors.
  • Maintain strict adherence to plant safety policies and procedures.
  • Lead the regional maintenance strategy across manufacturing sites to strengthen asset reliability and reduce unplanned downtime.
  • Lead the identification, planning, execution, and documentation of preventive and corrective maintenance activities to ensure asset reliability and compliance.
  • Provide leadership through coaching, performance management, and team development.
  • Collaborate with cross-functional teams, including quality, health and safety, and manufacturing operations.
  • Partner with external vendors and engineering teams to implement maintenance best practices.
  • Develop, implement, and optimize site maintenance procedures and standards to support safe and consistent operations.
  • Oversee site shutdown planning and execution to minimize downtime and protect critical manufacturing schedules.
  • Facilitate effective management of maintenance budgets and drive cost-effective solutions without compromising quality or safety.
  • Establish, monitor, and improve key leading indicators for maintenance performance.
  • Serve as the regional subject-matter expert for work management processes.
  • Build, train, and develop a high-performing maintenance manager team with strong cross-training and succession planning.
  • Own the maintenance management system, ensuring accurate master data, work orders, and spare parts programs.
  • Partner with engineering and external vendors to implement best practices and strengthen service strategies.

Desired Qualifications

  • Experience in the GMP-regulated, short-shelf-life food industry.
  • Experience with Maintenance Connection computerized maintenance management system and manufacturing operations.

About the Company

Shearers Foods

Manufactures private-label salty snacks

Shearer's Foods makes and packages salty snacks, focusing on private-label and contract-pack production for other brands. Its core product line began as hand-cooked kettle chips, made in-house at its Ohio facilities, and the business now services retailers and food companies across North America. How it works: it operates as a full-scale contract manufacturer, handling cooking, processing, packaging and distribution of snacks for private-label brands, with facilities equipped for large-volume production. How it differs: it has a long-standing history of manufacturing from scratch (since 1979), a deep specialization in private-label and contract packing, and a wide geographic footprint supported by private-equity ownership that enables scale and reliability. What it aims for: to be one of the largest private-label salty-snack manufacturers in North America, delivering consistent quality and capacity to retailers and brand owners.

Company size
1-10
Company stage
Debt Financing
Total funding
$53M
Headquarters
Massillon, OH
Founded
1974

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