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Lesaffre

Fermentation specialist advancing food and health

Technical Product & Application Expert

Bioprocess & BiomanufacturingConfirmed live in the last 24 hours
Full-timeSingaporeNo salary listed

About the Job

Requirements

  • An advanced degree (MS or PhD preferred) in Chemistry, Pharmaceutical Technology, Biotechnology, or a related scientific field.
  • At least 10 years of technical experience in the nutraceutical, dietary supplement, or pharmaceutical industry.
  • A proven track record in formulation development across delivery formats, including tablets, capsules, gummies, and liquids.
  • Extensive experience managing technical relationships with contract manufacturers and analytical laboratories.
  • Demonstrated success scaling formulations from laboratory to commercial production.
  • Deep technical knowledge of ingredient functionality, formulation science, and manufacturing processes.
  • Strong project management capabilities to manage multiple technical initiatives simultaneously.
  • Ability to translate complex technical concepts for various audiences.
  • Practical problem-solving approach to formulation and process challenges.
  • Ability to influence without direct authority.
  • High-level spoken fluency in English and Mandarin.
  • Expert understanding of nutraceutical and dietary supplement formulation principles.
  • Familiarity with Good Manufacturing Practice (GMP) manufacturing requirements, quality systems, and analytical testing types and procedures for dietary supplement ingredients and probiotics.
  • Knowledge of analytical testing methods relevant to nutraceutical ingredients.
  • Knowledge of regulatory requirements for dietary supplements in the APAC region; knowledge of China requirements is preferred.

Responsibilities

  • Provide expert technical guidance to commercial teams during customer interactions and enhance presentations of new product formulation options.
  • Deliver customized technical services to strategic customers, including formulation support, stability testing, and application development.
  • Support quality teams in resolving technical aspects of customer complaints through root cause analysis and corrective actions.
  • Facilitate knowledge transfer of analytical methods to external laboratories and customer sites across APAC and Greater China.
  • Serve as the primary technical point of contact between Gnosis and contract manufacturing organizations and contract development and manufacturing organizations.
  • Translate technical specifications and formulation requirements into manufacturing guidelines.
  • Provide on-site technical training and troubleshooting support to manufacturing partners.
  • Coordinate with global research and development teams to resolve formulation, stability, and process challenges.
  • Manage product development projects from concept to commercial scale, aligning scientific requirements with manufacturing capabilities.
  • Identify, evaluate, and qualify potential development and manufacturing partners across APAC and Greater China.
  • Build and maintain a database of regional manufacturing partners’ technical capabilities and specializations.
  • Match product and technology requirements with appropriate manufacturing partners.
  • Organize and centralize technical documentation to support research and development functions.
  • Bridge communication and collaboration between commercial, research and development, and quality teams to support product development.
  • Escalate unresolved technical challenges to global research and development teams when advanced solutions are required.
  • Contribute technical insights to regional marketing initiatives and new product launches.
  • Support technology transfer from global innovation centers to regional manufacturing partners.
  • Travel in APAC and China for 30%–50% of the time.
  • Comply with local governmental health, safety, and environmental regulations and company safety principles and policies.
  • Participate in entity safety activities and model safety practices, including applying rules, wearing personal protective equipment, conducting safety visits, analyzing accidents, and participating in safety committees.
  • Participate actively in risk assessments for the job area and follow the safety action plan for the assigned perimeter.
  • Establish and communicate safety rules for the assigned perimeter and ensure the team understands and applies them.
  • Begin meetings of at least eight people with a safety contact.
  • Encourage safe acts and address unsafe acts when observed.
  • Report unsafe conditions, unsafe acts, and near misses to managers.
  • Report recordable accidents to the next level of management within 12 hours and report monthly on recordable accidents and first-aid incidents in the assigned perimeter.
  • Participate in setting safety key performance indicator targets and in the recognition and sanction program.
  • Follow company travel-safety rules for entity projects.
  • Apply company safety rules, or stricter customer rules where applicable, including use of safety shoes and goggles.
  • Follow safe-driving rules.
  • Ensure gifts and external communication materials reflect the company’s safety principles, including being good for health, safe, and environmentally friendly.

Desired Qualifications

  • Knowledge of regulatory requirements for dietary supplements in China.
  • An MS or PhD in Chemistry, Pharmaceutical Technology, Biotechnology, or a related scientific field.

About the Company

Lesaffre

Fermentation specialist advancing food and health

Lesaffre is a global fermentation company with a long history and a turnover of €3.2 billion. It employs about 11,700 people from 100 nationalities and operates on all continents. The company develops and produces fermentation-derived ingredients and solutions for food, health, naturalness, and environmental sustainability, working with customers, partners, and researchers to harness the power of microorganisms. Its products come from fermentation processes that use microorganisms to transform raw materials into ingredients and additives for scale, safety, flavor, nutrition, and sustainability. Compared with competitors, Lesaffre combines global reach, large-scale production, and a deep, century-long expertise in fermentation, along with a strong network across customers, researchers, and regions. The company’s goal is to nourish 9 billion people in a healthy way by 2050 while making the most of the planet’s resources, using fermentation as a key solution to food and health challenges.

Company size
1,001-5,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Marcq-en-Barœul, France
Founded
1853

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