Technical Product & Application Expert
Lesaffre
Technical Product & Application Expert
Lesaffre
Fermentation specialist advancing food and health
Candidate based location is flexible within APAC, with Singapore, Malaysia and China preferred.
The Technical Product & Application Expert serves as the primary technical liaison between Gnosis by Lesaffre and its customers and manufacturing partners across the APAC and Greater China regions. This role bridges scientific expertise with practical application knowledge to enhance customer experience, solve complex formulation challenges, and ensure successful product development and manufacturing. This position plays a critical role in positioning Gnosis as the partner of choice through technical excellence and collaborative problem-solving throughout APAC and Greater China regions.
KEY RESPONSIBILITIES
The position requires 30% - 50% of the time travelling in APAC and China.
Technical Customer Support & Consultation
Manufacturing Partner Coordination
Technical Network Development
Cross-Functional Collaboration
Education
Experience
Skills & Competencies
Technical Knowledge
General Safety & Health Responsibilities:
The person in charge of the entity projects is responsible for:
Lesaffre is a global fermentation company with a long history and a turnover of €3.2 billion. It employs about 11,700 people from 100 nationalities and operates on all continents. The company develops and produces fermentation-derived ingredients and solutions for food, health, naturalness, and environmental sustainability, working with customers, partners, and researchers to harness the power of microorganisms. Its products come from fermentation processes that use microorganisms to transform raw materials into ingredients and additives for scale, safety, flavor, nutrition, and sustainability. Compared with competitors, Lesaffre combines global reach, large-scale production, and a deep, century-long expertise in fermentation, along with a strong network across customers, researchers, and regions. The company’s goal is to nourish 9 billion people in a healthy way by 2050 while making the most of the planet’s resources, using fermentation as a key solution to food and health challenges.
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