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Lesaffre

Fermentation specialist advancing food and health

Data Analyst Intern - 6 Months

Data ManagementConfirmed live in the last 24 hours
Internship · Fall 2026Lille, FranceNo salary listedIn-person

About the Job

Requirements

  • Be in the final year of a master's program (Bac+5).
  • Have an engineering-school or university degree in statistics or data.
  • Be proficient in Power BI.
  • Have solid knowledge of SQL, DAX, and Data Verse.
  • Be proficient with Microsoft Office 365 tools, including Power Apps, SharePoint, Teams, and PowerPoint.
  • Have basic knowledge of data security management and change resistance management.
  • Have fluency in spoken and written English.

Responsibilities

  • Collect, clean, and prepare data.
  • Conduct data quality audits and identify areas for improvement in the current data model.
  • Implement automation to improve data quality and lead a community of Key Users on data quality issues.
  • Participate in integrating the internal Bamareto application with the Data Platform (Group MDM).
  • Collaborate with business teams at Baking Centers around the world, including managers, baking technicians, and formulators, as well as marketing and sales departments, to understand their needs and provide tailored analytical solutions.
  • Produce business analyses, make recommendations to managers, and identify business partners.
  • Design and implement Power BI dashboards with relevant KPIs addressing business, marketing, and sales challenges.
  • Optimize and simplify analytical models.
  • Develop tailored communications for each user group.
  • Identify new tools and technologies to improve data analysis.

Desired Qualifications

  • A dual degree in agricultural engineering, biology, or chemistry combined with data science.
  • Basic knowledge of Python.
  • Knowledge of information systems engineering, including React.js and Node.js.
  • Spanish language skills.

About the Company

Lesaffre

Fermentation specialist advancing food and health

Lesaffre is a global fermentation company with a long history and a turnover of €3.2 billion. It employs about 11,700 people from 100 nationalities and operates on all continents. The company develops and produces fermentation-derived ingredients and solutions for food, health, naturalness, and environmental sustainability, working with customers, partners, and researchers to harness the power of microorganisms. Its products come from fermentation processes that use microorganisms to transform raw materials into ingredients and additives for scale, safety, flavor, nutrition, and sustainability. Compared with competitors, Lesaffre combines global reach, large-scale production, and a deep, century-long expertise in fermentation, along with a strong network across customers, researchers, and regions. The company’s goal is to nourish 9 billion people in a healthy way by 2050 while making the most of the planet’s resources, using fermentation as a key solution to food and health challenges.

Company size
1,001-5,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Marcq-en-Barœul, France
Founded
1853

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