Data Analyst Intern
Lesaffre
Data Analyst Intern
Lesaffre
Fermentation specialist advancing food and health
OUR COMPANY
With our sourdoughs, yeasts, and ingredients, we are a major player in the baking industry, boasting an international network of 53 technical centers known as “Baking Centers” These centers of expertise are dedicated to innovation, the refinement of baking techniques, and supporting our customers around the world.
YOUR ROLE
Join our Marketing Department at the Lesaffre International Baking Center! As a Data Analyst intern, you will help analyze data from our databases, develop and deploy our internal bread-making test management application (Bamareto), and optimize internal digital tools (Digital Planning, Kapitalize, etc.).
Reporting directly to the Knowledge Management Manager, you’ll occasionally collaborate with the Marketing Data Analyst on cross-functional projects and help foster a data-driven culture within our department.
YOUR RESPONSIBILITIES
Data Quality Management
Data Analysis
Technology Watch
Education
Technical Skills
Soft skills
Languages
Duration: 6 months
When: As of September
Location: France - Lille
Contract Type: End-of-studies internship
[Benefits of Joining Lesaffre]:
[Diversity & Inclusion]: At Lesaffre, diversity is a strength that enriches our culture and our teams. We are committed to offering you a work environment where you can thrive, regardless of your background, gender, age or abilities. We encourage all applications, as we believe that diverse perspectives strengthen our ability to innovate and meet the challenges of tomorrow.
Lesaffre is a global fermentation company with a long history and a turnover of €3.2 billion. It employs about 11,700 people from 100 nationalities and operates on all continents. The company develops and produces fermentation-derived ingredients and solutions for food, health, naturalness, and environmental sustainability, working with customers, partners, and researchers to harness the power of microorganisms. Its products come from fermentation processes that use microorganisms to transform raw materials into ingredients and additives for scale, safety, flavor, nutrition, and sustainability. Compared with competitors, Lesaffre combines global reach, large-scale production, and a deep, century-long expertise in fermentation, along with a strong network across customers, researchers, and regions. The company’s goal is to nourish 9 billion people in a healthy way by 2050 while making the most of the planet’s resources, using fermentation as a key solution to food and health challenges.
Explore more opportunities at Lesaffre