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Greene King

Pub operator and brewer with brands

Junior Sous Chef

Culinary & Kitchen ProductionPosted on Nov 12
Full-timeLondon, UK£14 /hrIn-person

About the Job

Requirements

  • Experience working effectively in a fast-paced, dynamic environment with a diverse team.
  • Excellent communication and interpersonal abilities to work under pressure and in demanding circumstances.
  • Confidence managing stock and order processes, controlling costs, and maintaining budgets.
  • Willingness to learn and develop through regular training sessions.

Responsibilities

  • Demonstrate culinary skills and oversee food preparation to ensure dishes meet quality and presentation standards.
  • Collaborate with the kitchen team to train and motivate colleagues and maintain a harmonious environment that promotes open communication and teamwork.
  • Implement and control restaurant health and safety practices to protect the team and guests.
  • Work autonomously, delegate responsibilities effectively, and monitor performance.

About the Company

Greene King

Pub operator and brewer with brands

Greene King runs about 2,600 pubs, restaurants and hotels across the UK, combining brewing and pub experiences under one group. It brews beers at its Westgate and Belhaven sites and operates brands including Greene King pubs, Destination Brands (Hungry Horse, Chef & Brewer, Farmhouse Inns, Flaming Grill) and Ventures (Hickory’s, Premium, Hotels), plus tenanted and Hive Franchise pubs. Guests visit for drinks and meals, while the brewing arm supplies many own labels such as Greene King IPA and Belhaven Best. The company aims to pour happiness into lives and be the Nation’s Most Loved Pub Brand by delivering reliable experiences to customers, pub partners, suppliers and communities.

Company size
5,001-10,000
Company stage
IPO
Headquarters
Bury St Edmunds, United Kingdom
Founded
1799

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