Mandarin Oriental Hotel Group

Operates luxury hotels and residences globally

Kitchen Intern

Culinary & Kitchen ProductionConfirmed live in the last 24 hours

InternshipJakarta, IndonesiaNo salary listedIn-person

About the Job

Requirements

Currently pursuing or recently completing a degree in Culinary Arts, Hospitality Management, or a related field.
Have a strong interest in culinary operations and guest dining experiences.
Have a good command of English.
Have strong organizational skills.
Be detail-oriented and reliable, and be able to collaborate in a fast-paced environment.

Responsibilities

Assist chefs in preparing ingredients and basic dishes.
Support plating and presentation to ensure consistency with Mandarin Oriental standards.
Maintain cleanliness and organization in kitchen workstations.
Assist in preparing menus and logistics for outlets, banquets, VIP events, and special functions.
Ensure compliance with food safety and hygiene standards.
Assist in monitoring kitchen equipment and report maintenance needs.
Support daily kitchen operations, including mise en place and stock rotation.
Record and update kitchen production sheets and checklists.
Assist in maintaining inventory of ingredients and supplies.
Perform other tasks as required to support the culinary department.

About the Job

Based at Mandarin Oriental, Jakarta, the Kitchen Intern will support the hotel’s culinary team in delivering exceptional dining experiences for guests. This role ensures that food preparation, hygiene, and presentation meet the highest standards of quality and creativity. The intern reports to the Executive Chef and works closely with the Kitchen team.

As Kitchen Intern, you will be responsible for the following duties:

Food Preparation Support

Assist chefs in preparing ingredients and basic dishes.
Support plating and presentation to ensure consistency with MO standards.
Help maintain cleanliness and organization in kitchen workstations.
Assist in preparing menus and logistics for outlets, banquets, VIP events, and or special functions.

Operations & Hygiene

Ensure compliance with food safety and hygiene standards.
Assist in monitoring kitchen equipment and reporting maintenance needs.
Support daily kitchen operations including mise-en place and stock rotation.

Administration

Record and update kitchen production sheets and checklists.
Assist in maintaining inventory of ingredients and supplies.

Event & Special Projects

Assist in preparing menus and logistics for banquets, VIP events, or special functions.

Additional Responsibilities

Perform other tasks as required to support the culinary department.

What We Expect from You

Currently pursuing or recently completing a degree in Culinary Arts, Hospitality Management, or related field.
Strong interest in culinary operations and guest dining experiences.
Good command of English and strong organizational skills.
Passionate, detail-oriented, reliable, and able to work collaboratively in a fast-paced environment.

Our commitment to you

Learning & Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.
Heath & Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.
Duty Meals. Good food fuels great work. Enjoy daily meals prepared fresh by our MO Makan - Colleague Restaurant Kitchen.

We’re Fans. Are you?

About the Company

Mandarin Oriental Hotel Group

Operates luxury hotels and residences globally

Mandarin Oriental Hotel Group operates a collection of luxury hotels, resorts, and residences around the world. Each property reflects the group’s oriental heritage and sense of place, delivering upscale accommodations and service to guests. The group’s core product is the management and operation of high-end hotels and residences; its properties typically feature refined design, premium amenities, and personalized guest experiences. The brand differentiates itself through its distinctive combination of luxury standards and oriental charm, with a focus on exceptional facilities, attentive staff, and consistent quality across locations, supported by a pipeline of new developments in desirable markets. The goal is to be widely recognized as the best global luxury hotel group by providing 21st-century luxury with oriental charm, growing through selective expansion while maximizing long-term profitability and shareholder value.

Company size: 10,001+
Company stage: IPO
Headquarters: Hong Kong
Founded: 1963

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