Technician-Quality Assurance Laboratory
Minor International
Technician-Quality Assurance Laboratory
Minor International
Hotel operator, restaurants, and lifestyle brands
Job Location:
Pecan Deluxe Factory

Overview
Minor Food is one of Asia's most dynamic food service companies and a leading global restaurant operator, with more than 2,700 outlets across 25 countries. Our portfolio spans a wide range of well-loved brands - from The Pizza Company, Swensen's and Sizzler to Dairy Queen, Burger King, The Coffee Club, Bonchon, The Steak & More, Benihana and more.
Driven by a commitment to delivering exceptional customer experiences and achieving the highest standards of satisfaction. We grow by innovating, expanding into new markets and investing in the people who make it all happen. Whether you're building your first career in food service or bringing years of expertise to the table, Minor Food offers the scale of a global operator with the energy and opportunity of a company that's still very much on the move.
1. วัตถุประสงค์ของตำแหน่งงาน (Job Purpose)
Responsible forconducting routine physical, chemical, and microbiological analyses on raw materials, in-process product bases, environmental samples, and finished goods. This role focuses on delivering accurate, timely testing data to verify that all manufacturing outputs comply with strict internal specifications, corporate quality standards, and international food safety frameworks (GMP, HACCP, FSSC 22000). Operating on the frontline of quality assurance, this position ensures the early detection of quality deviations and maintains a fully calibrated, compliant Good Laboratory Practices (GLP) testing environment.
2. ความรับผิดชอบหลัก (Key Responsibilities)
Analytical Testing & Quality Monitoring
Perform routine physical and chemical testing on dairy mixtures, inclusions, and raw ingredients, measuring variables such as fat content, total solids, moisture, pH, Brix, viscosity, allergen traces, and color profiles.
Conduct standard microbiological plating and evaluations (e.g., Total Plate Count, Coliforms, Yeast & Mold, and pathogens screening) for finished products and environmental monitoring swabs.
Document all analytical test results, batch calculations, and inspection logs accurately within the laboratory information management worksheets.
Identify and flag any out-of-specification (OOS) results or critical food safety deviations immediately to the FSQ Supervisor, initiating formal hold procedures for non-conforming materials.
Laboratory Maintenance, 5S & GLP Compliance
Operate, clean, and perform daily verification and calibration loops on specialized laboratory equipment (e.g., automated analyzers, pH meters, refractometers, incubators, and autoclaves).
Prepare chemical reagents, standard solutions, and microbiological growth media precisely according to Standard Operating Procedures (SOPs) and Good Laboratory Practices (GLP).
Maintain the daily sanitation, organization, and safety of the laboratory space, enforcing strict 5S standards and chemical storage protocols.
Manage the inventory of laboratory consumables, glassware, chemical reagents, and sensory evaluation supplies, initiating purchase alerts to prevent testing downtime.
Sample Management & Traceability
Collect, composite, and catalog retention samples from the production floor, ensuring proper labeling, sterile handling, and temperature-controlled storage.
Prepare and dispatch designated product samples for external third-party laboratory testing or customer-specific quality verifications.
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Hotel operator, restaurants, and lifestyle brands
Minor International operates across hospitality, food and beverage, and lifestyle retail. Its three units—Minor Hotels, Minor Food, and Minor Lifestyle—own, manage, or distribute hotels, restaurants (e.g., Anantara, Avani, NH Hotels, The Pizza Company, Swensen’s, Dairy Queen), and lifestyle products, with a vertically integrated approach that includes franchising. The company differentiates itself through a global footprint of 540+ properties in 50+ countries, a mix of ownership and management, and recent European expansion via the NH Hotel Group consolidation. Its goal is to become one of Asia’s leading hospitality and lifestyle conglomerates by driving international growth and expanding its premium footprint across hotels, restaurants, and brands.
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