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Minor International

Hotel operator, restaurants, and lifestyle brands

Technician-Quality Assurance Laboratory

Inspection & TestConfirmed live in the last 24 hours
Full-timeMueang Nakhon Ratchasima District, ThailandNo salary listedIn-person

About the Job

Requirements

  • Conduct accurate testing according to internal specifications, corporate quality standards, and food safety frameworks including Good Manufacturing Practices, Hazard Analysis and Critical Control Points, and FSSC 22000.
  • Prepare chemical reagents, standard solutions, and microbiological growth media according to Standard Operating Procedures and Good Laboratory Practices.
  • Maintain laboratory sanitation, organization, safety, 5S standards, and chemical storage protocols.
  • Handle samples with proper labeling, sterile procedures, and temperature-controlled storage.

Responsibilities

  • Perform routine physical and chemical testing on dairy mixtures, inclusions, and raw ingredients, measuring fat content, total solids, moisture, pH, Brix, viscosity, allergen traces, and color profiles.
  • Conduct microbiological plating and evaluations, including Total Plate Count, Coliforms, Yeast and Mold, and pathogen screening, for finished products and environmental monitoring swabs.
  • Record analytical test results, batch calculations, and inspection logs in laboratory information management worksheets.
  • Identify and promptly report out-of-specification results or critical food safety deviations to the FSQ Supervisor, and initiate hold procedures for non-conforming materials.
  • Operate, clean, and perform daily verification and calibration of laboratory equipment, including automated analyzers, pH meters, refractometers, incubators, and autoclaves.
  • Manage inventory of laboratory consumables, glassware, chemical reagents, and sensory evaluation supplies, and initiate purchase alerts to prevent testing downtime.
  • Collect, composite, and catalog retention samples from the production floor.
  • Prepare and dispatch designated product samples for external laboratory testing or customer-specific quality verifications.

About the Company

Minor International

Hotel operator, restaurants, and lifestyle brands

Minor International operates across hospitality, food and beverage, and lifestyle retail. Its three units—Minor Hotels, Minor Food, and Minor Lifestyle—own, manage, or distribute hotels, restaurants (e.g., Anantara, Avani, NH Hotels, The Pizza Company, Swensen’s, Dairy Queen), and lifestyle products, with a vertically integrated approach that includes franchising. The company differentiates itself through a global footprint of 540+ properties in 50+ countries, a mix of ownership and management, and recent European expansion via the NH Hotel Group consolidation. Its goal is to become one of Asia’s leading hospitality and lifestyle conglomerates by driving international growth and expanding its premium footprint across hotels, restaurants, and brands.

Company size
1,001-5,000
Company stage
IPO
Headquarters
Bangkok, Thailand
Founded
1978

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