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Minor International

Hotel operator, restaurants, and lifestyle brands

Product Staff

Dining, Bar & Counter ServiceConfirmed live in the last 24 hours
Part-timeBangkok, ThailandNo salary listed

About the Job

Requirements

  • Applicants must be 18–25 years old.
  • Applicants must be male or female.
  • Applicants must be able to work shifts.
  • Applicants must have completed Matthayom 3 or higher.

Responsibilities

  • Scoop ice cream attractively and to Swensen's operating standards.
  • Maintain ice cream storage cabinets and check temperatures against standards.
  • Check ice cream quality and temperature using a thermometer.
  • Keep work equipment and tools clean, ready for use, and sanitized correctly.
  • Keep the work area clean and free of foreign objects and insects.
  • Handle ice cream containers according to standards.
  • Scoop ice cream in the standard portion sizes specified in the product manual.
  • Maintain beverage quality and adequate availability throughout sales.
  • Arrange ice cream according to the flavor layout plan.
  • Arrange ice cream cakes according to the display-case layout plan.
  • Take orders and prepare products to standards for dine-in and takeaway customers.
  • Coordinate with ice cream decorating staff and cashiers to ensure customers receive ice cream to standards.
  • Maintain personal attire, cleanliness, and hygiene according to company standards.
  • Maintain store cleanliness and hygiene according to company standards.
  • Follow organizational safety standards and rules.
  • Follow organizational discipline rules and supervisors' instructions.
  • Perform other tasks assigned by the shift manager.
  • Perform other tasks assigned and listed in the daily work schedule.

Desired Qualifications

  • Restaurant service experience is an advantage.

About the Company

Minor International

Hotel operator, restaurants, and lifestyle brands

Minor International operates across hospitality, food and beverage, and lifestyle retail. Its three units—Minor Hotels, Minor Food, and Minor Lifestyle—own, manage, or distribute hotels, restaurants (e.g., Anantara, Avani, NH Hotels, The Pizza Company, Swensen’s, Dairy Queen), and lifestyle products, with a vertically integrated approach that includes franchising. The company differentiates itself through a global footprint of 540+ properties in 50+ countries, a mix of ownership and management, and recent European expansion via the NH Hotel Group consolidation. Its goal is to become one of Asia’s leading hospitality and lifestyle conglomerates by driving international growth and expanding its premium footprint across hotels, restaurants, and brands.

Company size
1,001-5,000
Company stage
IPO
Headquarters
Bangkok, Thailand
Founded
1978

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