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Fooda

Office catering marketplace connecting local restaurants

Account Executive

Account ExecutiveConfirmed live in the last 24 hours
Full-timeBoston, MA, USA

About the Job

Requirements

  • At least 4 years of new business development experience, including at least 2 years in an outside-sales closing capacity.
  • Experience navigating decision makers at mid-market and enterprise companies.
  • Ability to cold-call and use sourcing strategies to reach decision makers.
  • Must be authorized to work in the United States on a full-time basis.
  • Ability to work autonomously and collaborate with a team.

Responsibilities

  • Conduct outbound prospecting and lead generation to build relationships and set meetings with potential Fooda customers.
  • Identify opportunities and create solutions for hybrid work environments that meet recognized needs while maximizing dollars and efficiency.
  • Lead all steps of the sales cycle, including presenting, negotiating, and closing deals with decision makers at mid-market and enterprise companies in the northeast region.
  • Learn Fooda's training program, including sales-process best practices and managing activity in the customer relationship management system.
  • Connect with new customers and follow up diligently to support deal closure.
  • Collaborate with the operations team in assigned markets to execute client launches and maintain productive, growing relationships.

Desired Qualifications

  • Experience navigating decision makers across mid-market and enterprise companies.

About the Company

Fooda

Office catering marketplace connecting local restaurants

Fooda partners with local restaurants to provide office catering for businesses, offering a wide variety of cuisines and reliable on-time delivery. It manages every step of the catering process—from placing orders to coordinating delivery—so clients don’t have to handle multiple restaurant relationships. Revenue comes from a commission on each order placed through the platform. A key feature is package pricing that matches the exact number of attendees, reducing waste and helping control costs. The platform differentiates itself by handling logistics across many restaurants in one place, ensuring consistent service and simplified billing for corporate clients. The goal is to make office catering convenient, predictable, and scalable for organizations of all sizes.

Company size
501-1,000
Company stage
Series C
Total funding
$42M
Headquarters
Chicago, IL
Founded
2011

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