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Minor International

Hotel operator, restaurants, and lifestyle brands

Ice Cream Scooper

Dining, Bar & Counter ServiceConfirmed live in the last 24 hours
Part-timePak Kret District, ThailandNo salary listed

About the Job

Requirements

  • Applicants must be 18–25 years old.
  • Applicants must be service-minded and responsible for their duties.
  • Applicants must be able to work shifts.
  • Applicants must have completed at least Mathayom 3 (secondary school level).

Responsibilities

  • Scoop and serve ice cream attractively and according to Swensen's operating standards.
  • Keep the ice cream storage cabinet functional and check its temperature against standards.
  • Check ice cream quality and temperature using a thermometer.
  • Keep all work equipment and tools clean and ready for use, following proper hygiene practices.
  • Keep the work area clean and free of foreign objects and insects.
  • Use ice cream containers correctly according to standards.
  • Scoop ice cream in the standard sizes specified in the product manual.
  • Maintain beverage quality and sufficient stock throughout sales periods.
  • Arrange ice cream according to the flavor planogram.
  • Arrange ice cream cakes according to the display-case planogram.
  • Take orders and prepare products to standard for dine-in and takeaway customers.
  • Coordinate with ice cream decorating staff and cashiers to ensure customers receive ice cream to standard.
  • Maintain personal uniform, cleanliness, and hygiene according to company standards.
  • Maintain store cleanliness and hygiene according to company standards.
  • Follow organizational safety standards and rules.
  • Follow organizational disciplinary rules and supervisors' instructions.
  • Perform other duties assigned by the shift manager and those listed in the daily work schedule.

Desired Qualifications

  • Restaurant service experience will be considered an advantage.

About the Company

Minor International

Hotel operator, restaurants, and lifestyle brands

Minor International operates across hospitality, food and beverage, and lifestyle retail. Its three units—Minor Hotels, Minor Food, and Minor Lifestyle—own, manage, or distribute hotels, restaurants (e.g., Anantara, Avani, NH Hotels, The Pizza Company, Swensen’s, Dairy Queen), and lifestyle products, with a vertically integrated approach that includes franchising. The company differentiates itself through a global footprint of 540+ properties in 50+ countries, a mix of ownership and management, and recent European expansion via the NH Hotel Group consolidation. Its goal is to become one of Asia’s leading hospitality and lifestyle conglomerates by driving international growth and expanding its premium footprint across hotels, restaurants, and brands.

Company size
1,001-5,000
Company stage
IPO
Headquarters
Bangkok, Thailand
Founded
1978

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