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US Foods

Supplies food to restaurants, hospitals and hotels

Major Account Executive

Field SalesConfirmed live in the last 24 hours
Full-time

About the Job

Requirements

  • A high school diploma and at least three years of relevant experience are required.
  • A minimum of three years of sales and distribution experience is required; foodservice industry or related experience is preferred within the qualification statement.
  • Excellent oral and written communication, customer service, and presentation abilities are required.
  • Demonstrated problem-solving and negotiation skills are required.
  • Familiarity with Microsoft Office products, including Excel and PowerPoint, is required.
  • Overnight travel may be required for trainings, meetings, or other company events.

Responsibilities

  • Develop and maintain existing accounts through systematic personal visits and follow-up; travel is required, with anticipated field time of at least four days per week.
  • Achieve the annual sales plan through growth and penetration of existing accounts.
  • Present new ideas and products from primary vendors and exclusive brand products to secure account penetration and loyalty.
  • Manage product mix to maximize profit goals and contract compliance.
  • Communicate with customers about mutual performance, new products, programs, and market trends through informal updates and periodic formal business reviews.
  • Take responsibility for the results of the Sales Coordinator's actions relative to assigned accounts and lead the sales team accordingly.
  • Ensure optimum account service, including coordination with operational and purchasing functions as needed.
  • Maximize the Account Executive's time spent with customers.
  • Meet or exceed accounts receivable currency targets, coordinating with central accounts receivable as needed.
  • Review accounts for program compliance, develop a unique sales approach, identify needs, and expand sales.
  • Maintain account profiles, including order guides, statement periodicals, and overall reporting; verify pricing information for correctness.
  • Attend sales meetings, training sessions, food shows, and conferences as required by management and customer requirements.
  • Set up and support rollout of new accounts as assigned.

Desired Qualifications

  • A bachelor's degree in Business or Marketing, or equivalent, is preferred.
  • Experience in the foodservice industry or a related field is preferred.
  • Experience in restaurant operations is desirable.
  • Experience using quantitative and qualitative research data is helpful.

About the Company

US Foods

Supplies food to restaurants, hospitals and hotels

US Foods distributes food, kitchen supplies and equipment to independent restaurants, restaurant chains, hospitals, hotels and schools across the United States, and it is one of the country's largest foodservice distributors. It buys from manufacturers and growers, stores products in regional warehouses and delivers them on its own trucks, earning a margin on each case it sells. Meat and seafood make up its largest product category, followed by dry groceries and refrigerated and frozen foods. Restaurant owners can order through its MOXē app, and the company sells its own exclusive brands next to national labels. Its roots go back to an 1853 grocery wholesaler, and it is based in Rosemont, Illinois.

Company size
10,001+
Company stage
IPO
Headquarters
Rosemont, IL
Founded
1853

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