Food Service Worker 2
BJC HealthCare
Food Service Worker 2
BJC HealthCare
Operates nonprofit hospital network and care
Daily Pay Available!
Looking for a fulfilling job in health care? Look no further than Missouri Baptist Medical Center! We're currently seeking Food Service Workers to join our team. . Join us in our mission to provide quality care and make a difference in our patients' lives.
Missouri Baptist Medical Center, an acute care hospital in St. Louis County, offers a full continuum of medical and surgical services, including heart care, cancer, women and infants, breast health, gastrointestinal, orthopedic, stroke, therapy, wound and pain management services. The hospital has a 24-hour adult emergency department and cares for pediatric patients at a separate emergency department in collaboration with St. Louis Children’s Hospital.
Missouri Baptist is the first and only hospital in St. Louis County to be named a Magnet® hospital by the American Nurses Credentialing Center (ANCC). The prestigious designation is the highest credential a health care organization can receive for nursing excellence and quality patient care. This recognition has been accomplished by less than nine percent of hospitals nationwide. Additionally, U.S. News & World Report ranked the hospital #2 in the St. Louis metro area.
The Food and Nutrition Services department at Missouri Baptist Medical Center's mission is to provide nutritionally balanced meals and medical nutrition therapy for patients, staff and visitors of Missouri Baptist Medical Center by working collaboratively with the facility's nursing, ancillary and medical staff professionals. Our licensed clinical dieticians provide medical nutrition therapy to both inpatients and outpatients as it relates to their personal medical needs. The department's patient services, production and retail teams work to deliver a variety of food offerings on a daily basis that are nutritionally balanced, healthy, flavorful and fresh for the hospital's patients, employees and visitors.
Role Purpose
To provide quality food service to cafeteria customers to provide speed of service and customer courtesy. To perform a variety of food service functions such as preparation of food, setting up of service areas with food, utensils, and garnishments, food portioning, serving, sanitation, and assisting with customer request.
Responsibilities
Minimum Requirements
Experience
Supervisor Experience
Preferred Requirements
Education
BJC Total Rewards
At BJC we’re committed to providing you and your family with benefits and resources to help you manage your physical, emotional, social and financial well-being.
To learn more, go to our Benefits Summary.
*Not all benefits apply to all jobs
The above information on this description has been designed to indicate the general nature and level of work performed by employees in this position. It is not designed to contain or be interpreted as an exhaustive list of all responsibilities, duties and qualifications required of employees assigned to this job. Equal Opportunity Employer
Operates nonprofit hospital network and care
BJC HealthCare operates a large nonprofit network of hospitals and affiliated care facilities across Missouri and Illinois, delivering inpatient and outpatient medical services. Its approach centers on integrated care delivery: hospitals, clinics, and community programs coordinate services to improve patient health, support education and innovation, and promote healthier habits. The organization uses collaboration, shared knowledge, and evidence-based medicine to provide consistent, high-quality care across its system. Unlike many competitors, it emphasizes nonprofit community-focused work, scale, and coordinated care within a single integrated network. The goal is to improve the health and well-being of people in the communities it serves by offering access to high-level medical care and services with a commitment to excellence.
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