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US Foods

Supplies food to restaurants, hospitals and hotels

Retail Sales Associate Flex

Retail SalesPosted on Nov 9
Full-timeBend, OR, USAIn-person

About the Job

Requirements

  • At least 6–12 months of retail cashier and/or stocking experience is required.
  • A high school diploma or equivalent work experience is required.
  • The role requires the ability to work a flexible hourly schedule, including weekends and holidays.
  • The role requires basic computer skills, cash-handling experience, and proficiency with general office equipment.
  • The role requires basic mathematical aptitude and the ability to think logically.
  • The role requires the physical ability to stand and walk continuously; lift and carry loads ranging from 1–50 pounds continuously, 51–100 pounds frequently, and over 100 pounds occasionally; and perform the listed pushing, pulling, climbing, balancing, squatting, bending, reaching, twisting, grasping, manipulating, and manual-dexterity activities at the stated frequencies.
  • The role requires following safety policies and practices in a public retail environment, including exposure to outdoor weather and store temperatures ranging from -10 to 85 degrees.

Responsibilities

  • Provide customers with a positive store experience by developing and maximizing customer relationships and modeling the behaviors learned in CHEF’STORE Way training.
  • Perform sales and cash functions in the point-of-sale system, including scanning merchandise with a handheld scan gun or 10-key keypad, weighing products on countertop scales, and looking up products that do not scan.
  • Ensure item barcodes are accurately reflected in the system and report discrepancies to the Front End Lead or Manager of the Day.
  • Transfer products between carts at checkout and visually inspect products for tampering.
  • Check receipts by verifying cart contents against purchases as customers leave, and perform assigned front-end opening or closing functions.
  • Focus on increasing sales and managing shrinkage; help customers locate products and inform them about available store services.
  • Assist with receiving inventory shipments; stock and maintain shelves neatly; rotate products; conduct product-quality audits; and report low stock to store management.
  • Label merchandise, including tagging unscannable items, applying catch-weight labels to products sold by the pound, and affixing produce tags.
  • Replenish the sales floor by down-stocking freight, bringing older product down first, stocking according to first-in, first-out practices, and facing products as needed.
  • Use reach trucks and pallet jacks to move products and stock shelves.
  • Use Microsoft Word, Microsoft Excel, and proprietary software as needed.
  • Keep products accessible, visually appealing, and available; assist with price changes, store opening and closing duties, inventory, and cycle counts.
  • Maintain a safe and clean facility, sales floor, front end, restrooms, parking lot, and store entrance; notify management of safety issues and correct them when possible.
  • Gather carts from parking lots and cart corrals, return them to the designated area, and ensure they are clean and operable.
  • Assist with vendor fairs, sales-floor resets, and inventory processes as assigned.
  • Perform other duties as assigned or required by Store Management.

Desired Qualifications

  • At least one year of retail selling and/or customer-service experience is preferred.
  • The ability to deliver exceptional customer service and assist other employees to complete work is preferred.
  • The ability to multitask, prioritize, and work independently or as part of a team is preferred.

About the Company

US Foods

Supplies food to restaurants, hospitals and hotels

US Foods distributes food, kitchen supplies and equipment to independent restaurants, restaurant chains, hospitals, hotels and schools across the United States, and it is one of the country's largest foodservice distributors. It buys from manufacturers and growers, stores products in regional warehouses and delivers them on its own trucks, earning a margin on each case it sells. Meat and seafood make up its largest product category, followed by dry groceries and refrigerated and frozen foods. Restaurant owners can order through its MOXē app, and the company sells its own exclusive brands next to national labels. Its roots go back to an 1853 grocery wholesaler, and it is based in Rosemont, Illinois.

Company size
10,001+
Company stage
IPO
Headquarters
Rosemont, IL
Founded
1853

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