Line Cook

Basic functions of a Line Cook:

• Making prep recipes and cooking menu products to spec

• Receiving and ordering product

• Properly labeling, dating, covering and refrigerating prepped food items for the line

• Performing opening, closing & side duties – setting up, stocking, and breaking down all kitchen equipment and prep, line, expo stations

• Maintaining a clean and organized kitchen, line, expo, dish room and back dock

•Practicing safety and sanitation standards

•Having a sense of urgency

•Properly reading items printed on order tickets or automated Kitchen Display System

•Assembling orders - double checking product quality and specs

•Demonstrating impeccable product knowledge

Involved in handling all re-cook, special prep, long ticket, large party/voucher group procedures

Job Requirements include:

• Previous Line Cook experience required

•Standing or moving, for long periods of time

•General knowledge of all safety & sanitation standards

•Recycling products, where possible

•Remaining calm in a hectic, fast-paced atmosphere

•Demonstrating a high level of organization, attention-to-detail and a sense-of-urgency

•Displaying a positive and outwardly friendly attitude toward guests and co-workers