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Domes Resorts & Reserves

Curated destinations with culture-driven hospitality

Bar Manager

Food & Beverage Operations ManagementPosted on Nov 9
Full-timeRhodes, GreeceNo salary listedIn-person

About the Job

Requirements

  • At least 2 years of experience in a similar role, ideally in luxury hospitality.
  • Very good knowledge of spirits, wine, and alcoholic and non-alcoholic drinks.
  • Good knowledge of health, safety, food safety, and hygiene regulations.
  • Very good spoken and written English and good information technology skills.
  • Ability to work under pressure and manage several priorities at once.
  • Leadership skills to guide, motivate, and manage team performance.
  • Proactive, well-organised approach and a strong eye for detail.
  • Ability to build strong working relationships within the department and across the hotel.

Responsibilities

  • Welcome guests warmly and promptly, engage in friendly conversation, and anticipate their needs.
  • Keep guest satisfaction high, resolve concerns promptly and professionally, and act on guest feedback to improve service.
  • Train the team to anticipate guest needs and deliver personalised service, creating a welcoming atmosphere.
  • Oversee beverage service across the bar.
  • Keep the bar clean and well organised, and conduct inspections to maintain quality and health and safety standards.
  • Arrange the bar layout, furniture, and equipment to use space effectively and maximise guest comfort.
  • Recruit, lead, and train the bar team, and plan schedules and staffing levels to meet demand.
  • Lead by example by giving regular feedback, addressing performance issues, conducting performance reviews, setting goals, and supporting each team member's development.
  • Oversee ordering and stock control of beverages, garnishes, glassware, and bar supplies, maintaining appropriate levels and minimising waste.
  • Ensure correct stock rotation to protect quality, particularly for perishable items such as garnishes and fresh juices.
  • Ensure compliance with local laws and regulations on the sale and service of alcohol.
  • Oversee bar emergency procedures, including first aid, fire safety, and evacuation, and ensure the team is trained to handle intoxicated guests and accidents.

Desired Qualifications

  • A degree in hospitality management, bar management, or a related field.
  • WSET certification.

About the Company

Domes Resorts & Reserves

Curated destinations with culture-driven hospitality

Domes Resorts & Reserves curates lifestyle hospitality experiences in Greece and select European destinations. The company handpicks destinations with cultural appeal and builds its offerings around curated concepts, signature experiences, and distinctive brands to create memorable stays. Its products are experiential hospitality experiences across regions like Crete, the Ionian Islands, Chalkidiki, the Cyclades, Athens, and Portugal, delivered through a network of properties and brand concepts designed to showcase local culture. The company differentiates itself from competitors by focusing on culture-sharing destinations and developing branded concepts and experiences rather than just hotels or rooms. The goal is to connect cultures and celebrate destinations by offering meaningful, artistically driven stays that reflect local culture and community.

Company size
201-500
Company stage
Not listed
Total funding
Not listed
Headquarters
Greece
Founded
2008

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