F

FOODMatch

Sourcing and distributing Mediterranean olives, antipasti

QA Specialist - Food Safety Documentation & Technical Specifications

Validation, Compliance & Quality SystemsConfirmed live in the last 24 hours
Full-timeNew York, NY, USA$75k - $85k /yrHybrid

About the Job

Requirements

  • A bachelor's degree in Food Science, Food Technology, Quality Assurance, Microbiology, or a related field is preferred.
  • At least 3 years of experience in food quality, food safety, supplier quality, specifications management, or regulatory compliance.
  • Working knowledge of HACCP, GFSI certification schemes, supplier approval programs, and food safety systems.
  • Experience managing technical specifications, certifications, and compliance documentation.
  • Familiarity with organoleptic evaluation and product quality standards.
  • Proficiency in Microsoft Office and document management systems.

Responsibilities

  • Collect, review, and maintain supplier food safety documentation, including GFSI certifications, audit reports, Hazard Analysis, HACCP plans, and product certifications.
  • Track certification validity, renewal timelines, and supplier compliance status.
  • Review documentation for completeness, accuracy, and alignment with company requirements.
  • Maintain organized, audit-ready document repositories and databases.
  • Support supplier onboarding and ongoing compliance management.
  • Manage participation in certification and sustainability programs, including Organic, Non-GMO Project, Kosher, Repurpose Global Plastic Recovery, and EPR programs.
  • Coordinate with suppliers, certification bodies, and third-party program administrators.
  • Ensure timely submissions, renewals, and compliance documentation.
  • Monitor regulatory and certification requirements impacting the product portfolio.
  • Track certification status and maintain related records.
  • Develop, maintain, and manage supplier and finished product specifications.
  • Establish and document product quality and organoleptic standards, including appearance, color, texture, flavor, aroma, and other key attributes.
  • Ensure specifications align with regulatory requirements, customer expectations, and company standards.
  • Support new product and supplier onboarding through specification development and review.
  • Evaluate products and quality data against established standards, identifying gaps and opportunities for improvement, and review 20–30 samples per week.
  • Collaborate with suppliers and internal teams to address quality issues and implement corrective actions.
  • Maintain specification accuracy, consistency, version control, and standardization across product categories.
  • Track and report key quality and compliance metrics, including supplier compliance, audit performance, certification status, and specification management.
  • Support internal, customer, certification, and regulatory audits.
  • Develop and maintain standard operating procedures related to documentation, specifications, certifications, and quality programs.
  • Identify opportunities to improve processes, documentation systems, and compliance programs.
  • Work closely with Customer Experience, Operations, and Supply Chain teams to support business objectives.
  • Coordinate with suppliers and certification bodies to ensure compliance with company standards.
  • Support supplier qualification, product onboarding, and commercialization activities.
  • Ensure alignment between food safety requirements, product specifications, quality standards, and customer expectations.

Desired Qualifications

  • Strong organizational skills and exceptional attention to detail.
  • Excellent communication, analytical, and problem-solving skills.

About the Company

FOODMatch

Sourcing and distributing Mediterranean olives, antipasti

FOODMatch sources and develops Mediterranean olives, antipasti, spreads, condiments, and related ingredients under brands like Divina and LaMedina. Its products come from lands where they naturally grow and are made with minimal processing and sustainable farming, guiding ingredients from grove to table. The company differentiates itself through a 25+ year track record, industry awards, and a strong partner network that emphasizes consistency and flavor. Its goal is to preserve food, land, and communities by supporting local economies and providing authentic Mediterranean ingredients.

Company size
51-200
Company stage
Not listed
Total funding
Not listed
Headquarters
New York City, New York
Founded
1996

Recently Posted Jobs

Explore more opportunities at FOODMatch

See more jobs