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Danone

Global foods and beverages company

Night Shift Production Manager

Manufacturing & Production OperationsConfirmed live in the last 24 hours
Full-timeWest Jordan, UT, USA

About the Job

Requirements

  • A high school diploma or GED is required.
  • At least 3 years of manufacturing experience with demonstrated technical aptitude and leadership is required.
  • Experience supervising support personnel is required.
  • Ability to prioritize and multitask.
  • Proficiency in Microsoft Office.
  • Ability to work in a fluid environment.
  • Ability to identify problems, draw conclusions, and recommend solutions.
  • Ability to work independently with minimal supervision.
  • Demonstrated total productive maintenance (TPM) and continuous improvement experience.
  • Quantitative analysis skills, including the ability to manage and understand budgeting and loss analysis.
  • Analytical, troubleshooting, conflict-management, and problem-solving skills.
  • Planning, communication, and supervisory skills.
  • Ability to work a flexible schedule, including nights and weekends when required.
  • Ability to adjust the schedule to support 24/7 manufacturing operations, including graveyard shifts and weekends as needed.
  • Ability to work under pressure and potentially stressful conditions.
  • Ability to work up to 12-hour shifts.
  • Ability to frequently stand and walk, handle or feel objects, tools, or controls, reach, stoop, kneel, crouch, crawl, taste or smell, talk, and hear.
  • Ability to bend and stoop at waist level and bend and twist the neck and head.
  • Ability to repeatedly lift 10 to 50 pounds and occasionally team-lift more than 50 pounds.
  • Normal range of hearing and vision, including color vision, to record, prepare, and communicate reports and results.
  • Ability to work near moving mechanical parts and in wet or humid conditions, with possible exposure to fumes, airborne particles, toxic or caustic chemicals, loud noises, high or precarious places, extreme cold, electrical shock, and vibration.

Responsibilities

  • Lead and oversee all night-shift manufacturing operations to ensure safe, efficient, and compliant production of quality products.
  • Achieve operational performance objectives for safety, quality, productivity, cost, and employee engagement.
  • Spend approximately 60% to 80% of work time on the production floor, providing visible leadership, daily coaching, and real-time support to operators and frontline teams.
  • Develop and execute strategies that drive continuous improvement, operational excellence, workforce capability, and accountability.
  • Manage and mobilize hourly associates to meet safety, quality, and productivity goals.
  • Drive accountability through leadership and consistent expectations.
  • Work cross-functionally with operations departments to meet production requirements.
  • Promote a positive team atmosphere and employee involvement.
  • Conduct regular formal and informal performance evaluations and provide feedback to hourly associates.
  • Validate time and attendance through daily and weekly employee timecard reviews using Dayforce.
  • Address employee concerns and escalate them to the next level of leadership as needed.
  • Administer discipline for job performance, attendance, or other violations as required.
  • Ensure adherence to plant standards, including good manufacturing practices, AIB, FDA, IWS, quality, safety, finance, and ISO requirements.
  • Conduct pre-shift meetings with incoming operators using daily management boards to discuss prior-shift topics, SQCDMN metrics, and general plant communications.
  • Review manufacturing production and shipping schedules, identify gaps and risks, and collaborate with department leaders and peers to balance work schedules.
  • Ensure departmental compliance with company policies and procedures.
  • Keep departmental standard operating procedures current and ensure hourly associates use them; provide necessary job-specific training.
  • Identify and drive continuous improvement initiatives within the plant.
  • Improve and maintain communicated departmental standards while responding flexibly to breakdowns.
  • Perform root-cause analysis, problem-solving, and follow-up for operational and safety incidents.
  • Use 5-Why and fishbone diagrams to develop root-cause analyses and realign operational performance with goals and objectives.
  • Lead and participate in continuous improvement efforts, including autonomous maintenance, planned maintenance management, 5S, and daily management systems.
  • Maintain communication systems that enable all employees to understand and participate in continuous improvement.
  • Manage shift employees to ensure compliance with standard operating procedures, quality assurance requirements, plant rules, and ISO standards, including non-conformance management.
  • Own the assigned shift's operational performance.
  • Participate in and own implementation and deployment of the Integrated Work Systems system and its pillars, including leadership foundation, daily direction setting, driving operational excellence, autonomous maintenance, planned maintenance, focused improvement, education and training, environmental health and safety, quality, organization, supply network, and early equipment management.
  • Support ownership of the assigned area, performance across safety, quality, cost, delivery, mobilization, and nature, and continuous improvement.

Desired Qualifications

  • A bachelor's degree in engineering is preferred.

About the Company

Danone

Global foods and beverages company

Danone is a global food and beverage company focused on Essential Dairy & Plant-Based products, Waters, and Specialized Nutrition. It sells brands like Actimel, Activia, Alpro, Evian, Nutricia, and Volvic across more than 120 markets, employing over 100,000 people. Its products aim to support health and sustainability, guided by the One Planet. One Health framework and 2030 goals, with a plan to pursue B Corp certification by 2025. It differentiates itself with a mission-driven approach, the Entreprise à Mission status in France, and strong sustainability commitments across a diversified brand portfolio to bring healthy, sustainable eating to as many people as possible.

Company size
10,001+
Company stage
IPO
Headquarters
Paris, France
Founded
1919

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