Process Automation Engineer
Lesaffre
Process Automation Engineer
Lesaffre
Fermentation specialist advancing food and health
Purpose of the job:
In liaison with the Regional Manager APAC, the Process Automation Engineer will be responsible for implementing, and providing support to use automation systems to enhance the efficiency, safety, and reliability of the bioethanol production processes.
This is a new role created within Leaf APAC team to contribute to the development & deployment of a new fermentation of excellence digital tool in India
This role requires a background in process control and, instrumentation. Expertise in engineering programming, along with experience in bioethanol production processes or industrial fermentation processes is considered a plus.
Key responsibilities:
1) Automation duties
2) Technical Service
3) Others
Other duties may be assigned. Specific projects &/or assignment can be assigned when needed.
Must skills:
Preferred Skills:
Scope of the position: INDIA & APAC
Based office in Mumbai or Home office
>50% of the time travel in India & occasionally overseas.
Lesaffre is a global fermentation company with a long history and a turnover of €3.2 billion. It employs about 11,700 people from 100 nationalities and operates on all continents. The company develops and produces fermentation-derived ingredients and solutions for food, health, naturalness, and environmental sustainability, working with customers, partners, and researchers to harness the power of microorganisms. Its products come from fermentation processes that use microorganisms to transform raw materials into ingredients and additives for scale, safety, flavor, nutrition, and sustainability. Compared with competitors, Lesaffre combines global reach, large-scale production, and a deep, century-long expertise in fermentation, along with a strong network across customers, researchers, and regions. The company’s goal is to nourish 9 billion people in a healthy way by 2050 while making the most of the planet’s resources, using fermentation as a key solution to food and health challenges.
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