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Lesaffre

Fermentation specialist advancing food and health

Process Automation Engineer

Controls & Automation EngineeringConfirmed live in the last 24 hours
Full-timeMumbai, Maharashtra, IndiaNo salary listed

About the Job

Requirements

  • A bachelor's degree in Chemical Engineering, Biochemical Engineering, Electrical Engineering, or a related field is required.
  • At least 5 years of experience in process automation, preferably in the bioethanol or similar process industries.
  • Proficiency in programming programmable logic controllers (PLCs) and distributed control systems (DCS).
  • Strong understanding of process control principles, including proportional-integral-derivative (PID) control, cascade control, and advanced control strategies.
  • Experience with supervisory control and data acquisition (SCADA) software and human-machine interface (HMI) development.
  • Knowledge of instrumentation technologies, including flow meters, pressure transmitters, and temperature sensors.
  • Familiarity with safety instrumented systems (SIS) and functional safety standards such as IEC 61511.
  • Excellent problem-solving skills and ability to work effectively in a team-oriented environment.
  • Strong communication skills and ability to convey technical concepts to non-technical stakeholders.
  • Ability to travel more than 50% of the time in India and occasionally overseas.

Responsibilities

  • Assess each bioethanol plant's automation infrastructure, instrumentation availability, and personnel training using established tools and documentation.
  • Support on-site implementation of the solution while considering information technology (IT) and automation technology (AT), use the data logger and data historian, and perform basic configuration with a sound understanding of PLC and DCS systems.
  • Develop efficient solutions to digitalize, connect, and extract fermentation laboratory data to the database for analysis.
  • Work with the Regional Manager, Technical Service Representative, and Industrial Fermentation Manager to design dashboards for effective visualization and action.
  • Select and integrate instrumentation and sensors to monitor key process variables and support accurate process control and optimization.
  • Analyze process data and performance metrics to identify opportunities to improve yield, reduce energy consumption, and minimize waste.
  • Diagnose and report automation-related issues and recommend corrective actions to minimize downtime and maintain continuous production operations.
  • Train operations and maintenance personnel in the use and maintenance of Leaf's digital fermentation solution.
  • Monitor advancements in automation technology and industry practices and identify opportunities for innovation and continuous improvement in bioethanol production.
  • Assist the Technical Service Representative in deploying digital tools for the fermentation center of excellence at selected accounts, enabling timely data and recommendations for technical service representatives.
  • Perform other duties and specific projects or assignments as needed.

Desired Qualifications

  • An advanced degree.
  • Experience with data analytics and predictive maintenance techniques.
  • Familiarity with process simulation software.
  • Knowledge of renewable energy and biofuel production processes.
  • Certification in relevant automation technologies, such as ISA Certified Automation Professional.

About the Company

Lesaffre

Fermentation specialist advancing food and health

Lesaffre is a global fermentation company with a long history and a turnover of €3.2 billion. It employs about 11,700 people from 100 nationalities and operates on all continents. The company develops and produces fermentation-derived ingredients and solutions for food, health, naturalness, and environmental sustainability, working with customers, partners, and researchers to harness the power of microorganisms. Its products come from fermentation processes that use microorganisms to transform raw materials into ingredients and additives for scale, safety, flavor, nutrition, and sustainability. Compared with competitors, Lesaffre combines global reach, large-scale production, and a deep, century-long expertise in fermentation, along with a strong network across customers, researchers, and regions. The company’s goal is to nourish 9 billion people in a healthy way by 2050 while making the most of the planet’s resources, using fermentation as a key solution to food and health challenges.

Company size
1,001-5,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Marcq-en-Barœul, France
Founded
1853

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