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Sazerac

Family-owned producer and distributor of spirits

Bottling Supervisor

Machine & Process OperationConfirmed live in the last 24 hours
Full-timeFrankfort, KY, USANo salary listedIn-person

About the Job

Requirements

  • A bachelor's degree in Business, Supply Chain, Engineering, Food Science, or a related field is required.
  • Strong written and verbal communication skills are required to interact across all levels of the organization.
  • Ability to problem-solve, prioritize tasks, and manage time in a fast-paced environment is required.
  • Basic understanding of manufacturing or production environments through coursework, internships, or related experience is required.
  • Commitment to safety, quality, and continuous improvement is required.
  • Proficiency in Microsoft Office, including Excel, Word, and PowerPoint, is required; familiarity with production software or enterprise resource planning systems is a plus.
  • Ability to lift up to 50 pounds without assistance is required.
  • Willingness to work an 8-hour shift and overtime as needed is required.
  • Ability to work in loud, wet, and humid environments near moving mechanical parts is required.
  • Strong attention to detail and commitment to quality are required.

Responsibilities

  • Lead daily execution of bottling line operations to meet production plans while ensuring compliance with safety, quality, and efficiency standards.
  • Monitor key performance indicators, including Overall Equipment Effectiveness, downtime, yields, and throughput, and drive continuous improvement initiatives to optimize line performance.
  • Use data and systems to identify production risks and bottlenecks proactively, and implement real-time corrective actions to maintain operational flow.
  • Direct, coach, and develop hourly production associates to achieve high levels of engagement, safety, and performance.
  • Promote a positive and inclusive workplace culture through consistent feedback, recognition, and performance development.
  • Partner with Human Resources and management to manage team schedules, attendance, performance reviews, and corrective actions.
  • Enforce Occupational Safety and Health Administration and company safety policies; conduct regular safety audits, toolbox talks, and incident investigations.
  • Support company initiatives to achieve zero safety incidents and promote a safety-first mindset throughout the team.
  • Ensure adherence to regulatory and quality compliance standards, including Occupational Safety and Health Administration, Food and Drug Administration, Alcohol and Tobacco Tax and Trade Bureau, and internal food safety programs.
  • Maintain adherence to quality standards, product specifications, and sanitation requirements throughout bottling processes.
  • Support root cause analysis and corrective actions for quality issues, working with quality assurance and production teams to prevent recurrence.
  • Execute Good Manufacturing Practices and ensure documentation is completed in compliance with internal and external standards.
  • Collaborate with Maintenance, Quality Assurance, Supply Chain, and Engineering to drive performance and resolve issues.
  • Participate in line start-ups, changeovers, and continuous improvement initiatives supporting new product introductions or packaging changes.
  • Recommend and implement process, equipment, or layout improvements to reduce waste and cost and increase efficiency.
  • Use production software, enterprise resource planning systems, and digital tools to track production metrics, document performance, and manage workflow.
  • Ensure timely and accurate completion of production-related documentation, logs, and reports.
  • Support audits, inspections, and regulatory or customer-driven evaluations as required.

Desired Qualifications

  • Internship, co-op, or academic project experience in a manufacturing, operations, or supply chain environment is preferred.
  • Exposure to Lean Manufacturing, Six Sigma, or other continuous improvement methodologies is preferred.
  • Familiarity with food or beverage production, packaging, or quality control standards is preferred.
  • Knowledge of regulatory compliance, including Occupational Safety and Health Administration, Food and Drug Administration, or Alcohol and Tobacco Tax and Trade Bureau requirements, is preferred.
  • Familiarity with production software or enterprise resource planning systems is a plus.
  • Strong leadership potential and interest in team management or operations supervision are preferred.

About the Company

Sazerac

Family-owned producer and distributor of spirits

Sazerac is an independent, family-owned American company that creates and distributes a wide range of alcoholic beverages. It owns and operates distilleries and brands in the United States and around the world, producing whiskies, vodkas, rums, liqueurs, and other spirits that are bottled and sold through retailers, bars, and distributors. The company emphasizes a blend of history, culture, relationships, technology, and its people to drive growth, with a track record of double-digit growth since the 2000s. What sets Sazerac apart is its long family ownership, global footprint, diverse brand portfolio, and emphasis on people and partnerships. Its goal is to be one of the industry’s most desirable places to be, continuing to grow its brands and reach while promoting responsible drinking and a strong company culture.

Company size
501-1,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Metairie, LA
Founded
1850

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