Line Cook
Sustainable Restaurant Group
Line Cook
Sustainable Restaurant Group
Sustainable restaurant group with transparent sourcing
Description
Bamboo Sushi is a restaurant of purpose. Through our food, our service and our spirit, we are offering an experience that seeks to inspire.
Line Cook - Dive into the Art of Sushi in Congress Park, Denver!
Ready to learn the craft of sushi in a kitchen where tradition meets creativity? Join us as a Line Cook, where you’ll sharpen your knife skills, master the roll, and blend global flavors with Japanese-inspired techniques.
Health, Wealth & Happiness:
Bring to the Table:
Preferred: At least a year in a high-energy, fast-paced kitchen.
Our Culture: We’re here to build an inclusive, creative environment where every voice is heard, and all ideas are welcome.: We’re all about equal opportunity, welcoming diversity, and creating a space where everyone can thrive. If you need accommodations, reach out to HR. We’re here to make sure everyone has a fair shot at success.
The Vibe:
Ready to continue your culinary journey and be part of something fresh? Apply today!
Application Deadline: Applications will be accepted on an ongoing basis until the position is filled.
Sustainable restaurant group with transparent sourcing
Sustainable Restaurant Group runs a portfolio of restaurant concepts with a focus on environmental and social responsibility, earning revenue from day-to-day operations of brands like Bamboo Sushi, QuickFish, Ava Gene’s, and Sizzle Pie. Its food-and-sourcing model uses a transparent, validated supply chain to avoid overfished species and fraud, and Bamboo Sushi holds certifications from the James Beard Smart Catch program, the Marine Stewardship Council, and the Green Restaurant Association; the group also uses a Carbon Calculator to measure and offset the carbon footprint of menu items with The Ocean Foundation. The company differentiates itself through a multi-brand strategy built around strict sourcing standards and certification credibility, rather than relying on a single concept. Its goal is to provide premium, eco-minded dining experiences and to expand sustainable dining across its concepts while continually improving environmental and social impact.
Explore more opportunities at Sustainable Restaurant Group