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Seminole Hard Rock

Global restaurant, hotel, and casino brand.

Houseperson - Banqueting Operations

Food Service & HospitalityConfirmed live in the last 24 hours
Part-timeRockford, IL, USA$15 - $20In-person

About the Job

Requirements

  • A high school diploma or equivalent is required; related education and experience may be interchangeable on a year-for-year basis.
  • Must obtain and maintain all licenses and certifications required by Federal, State, and IGB regulations.
  • Must successfully pass a background check.
  • Must be at least 21 years of age.
  • Must be able to work nights, holidays, weekends, flexible shifts, and varying event schedules as needed.
  • Must communicate effectively with guests in English for the position's duties and responsibilities.
  • Must be able to read and comprehend documentation, training materials, and policy information.
  • Must stand for extended periods and frequently lift and/or move up to 50 pounds.
  • Must be able to work in a fast-paced environment, including stressful situations, constant public exposure, and excessive noise; may need to be on or pass through the casino floor.
  • Must be able to exercise independent judgment and work within company policies and guidelines.

Responsibilities

  • Set up banquet rooms and meeting spaces according to event specifications, arranging tables, chairs, linens, and other necessary equipment.
  • Transport and store banquet furniture, equipment, and supplies safely and securely.
  • Support banquet staff during events by replenishing supplies, clearing tables, and responding to guest requests promptly and courteously.
  • Maintain the cleanliness and organization of banquet storage areas, keeping equipment and supplies properly stored and accessible.
  • Collaborate with the banquet team to execute event setups and breakdowns efficiently and on time, following established timelines and standards.
  • Inspect event spaces before and after functions, identify maintenance issues or damages, and report them for resolution.
  • Assist with ordering and receiving non-food items in the Food and Beverage department and maintain adequate stock.
  • Communicate with team members and supervisors about completed tasks, encountered issues, and process-improvement suggestions.
  • Follow safety and sanitation guidelines, including proper waste handling and disposal and food-handling protocols.
  • Attend seminars when needed.

About the Company

Seminole Hard Rock

Global restaurant, hotel, and casino brand.

Hard Rock operates a global hospitality and entertainment brand that runs restaurants, hotels, and casinos with a rock-and-roll theme. The core experience blends American-style dining with a live music atmosphere and a curated collection of music memorabilia, which started organically from a customer’s guitar request and grew into the brand’s hallmark. The business model spans multiple hospitality verticals, including themed cafes, hotels, and casino gaming venues, all unified under the Hard Rock brand. Unlike many competitors, Hard Rock is owned by the Seminole Tribe of Florida, which acquired the brand in 2007, enabling strategic expansion in gaming and hospitality across the world. The company’s goal is to deliver immersive entertainment-centered experiences through consistent branding, hospitality, and iconic memorabilia across its global network.

Company size
5,001-10,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Virginia Beach, VA
Founded
1971

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