M

Memorial Healthcare System

Florida not-for-profit health system delivering care

Dietitian Specialist - Pediatric Gastroenterology

Medical, Clinical & VeterinaryConfirmed live in the last 24 hours
Full-timeHollywood, FL, USANo salary listedIn-person

About the Job

Requirements

  • A master's degree is required, except that a bachelor's degree is sufficient for individuals registered or established as eligible for the dietitian registration examination on or before December 31, 2023; individuals seeking eligibility for the first time on or after January 1, 2024, require a master's degree.
  • A Florida Dietitian/Nutritionist license and Registered Dietitian certification from the Commission on Dietetic Registration are required.
  • Two years of clinical nutrition experience, including at least one year in a specialty area, are required.
  • At least one specialist certification is required: Certified Nutrition Support Clinician, Certified Specialist in Pediatric Critical Care Nutrition, Certified Specialist in Pediatrics, CDR Advanced Practitioner, or another certification from ASPEN, CDR, or another nutrition credentialing agency.
  • The role requires critical thinking, decisive judgment, and the ability to work with minimal supervision and respond appropriately in a stressful environment.

Responsibilities

  • Provide clinical nutrition services to inpatients and/or outpatients, including assessing nutritional status, evaluating and recommending dietary interventions, and educating patients and parents as indicated.
  • Provide continuity of care in inpatient and outpatient settings.
  • Assess patients’ nutritional status and needs, develop and implement patient care plans, and assess patient responses.
  • Review diet, total parenteral nutrition, and nothing-by-mouth lists and complete calorie counts as part of daily operational tasks.
  • Use current research to enhance professional practice and participate in and collaborate on performance improvement initiatives.
  • Assess educational needs and advise patients and/or families on restricted or special diets, nutritional principles, and dietary plans; adapt diets to medical conditions, lifestyles, and preferences; evaluate learning objectives and provide follow-up.
  • Collaborate with the Food Service department to provide nutritionally appropriate menus, food options, and services for patients.
  • Collaborate with physicians, nursing, pharmacy, and other healthcare team members or departments to determine, coordinate, and provide medical nutrition therapy.

About the Company

Memorial Healthcare System

Florida not-for-profit health system delivering care

Memorial Healthcare System is a large not-for-profit health system in Florida that provides a wide range of medical services through its hospitals and affiliated facilities. It delivers patient-centered care through the Memorial Experience, focusing on personalized attention and comprehensive services, and includes a hiring process with post-offer drug testing. It stands out as one of the nation’s largest not-for-profit systems with about 17,000 employees and an emphasis on diversity, Veteran’s Preference, and a defined patient experience. Its goal is to deliver exceptional, personalized care and improve the health of patients, families, and the broader community.

Company size
5,001-10,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Easton, PA
Founded
1953

Recently Posted Jobs

Explore more opportunities at Memorial Healthcare System

See more jobs