Harvest Restaurant Group

Operates restaurants and an off-premise catering business

Host/Hostess

Dining, Bar & Counter ServicePosted on Nov 9

Part-timeRidgewood, NJ, USAIn-person

About the Job

Requirements

Previous full-service restaurant experience is preferred but not mandatory.
Must be upbeat, outgoing, and positive.
Must be able to assist guests and demonstrate guest-relations skills.
Must be able to work positively in a fast-paced environment.
Must be able to stand and walk and remain focused and alert for 6–8 hours per shift.
Must have verbal communication and interpersonal skills.
Must be able to work effectively within a team.
Must be able to communicate effectively on the telephone.
Must be able to lift up to 35 pounds.

Responsibilities

Greet guests with enthusiasm and warmth upon arrival.
Inform guests of their wait time.
Enter guest names into the Resy system.
Show guests to their table.
Bid guests farewell as they leave.
Perform light housekeeping duties, including cleaning glassware and menus.
Ensure restrooms are clean, stocked, and orderly.

Desired Qualifications

Previous experience in a full-service restaurant.

Description

ROOTS STEAKHOUSE IN RIDGEWOOD, part of Harvest Restaurants (NJs premier restaurant group) is seeking a PT/FT host/hostess.

The Host greets all guests with genuine enthusiasm and warmth upon arrival, informs guests of their wait time, enters guest names into the Resy system, show guests to their table, bids guests farewell as they leave, as well as performing light housekeeping duties such as cleaning glass and menus. The host also ensures restrooms are clean, stocked and orderly. Hosts are our first and last impression to the guests and a vital part of the dining experience

Benefits Include:

Flexible Scheduling – full and part time

Benefits offered at 30 hours (Medical, Dental, Vision)

Career growth potential

Daily Family Meal

Dining Discount

Competitive Compensation

Referral Program

NJ Sick

Requirements

Previous experience in a full-service restaurant preferred but not mandatory.

Must be upbeat, outgoing and positive. Happy and Nice!

Must be able to assist guests and possess great guest relations skills.

Ability to work positively in a fast-paced environment.

Ability to stand/walk and stay focused and alert for extended periods of time, 6-8 hours per shift.

Excellent verbal communication and interpersonal skills.

Ability to work effectively within a team.

Ability to effectively communicate on the telephone.

Ability to lift up to 35 lbs.

About the Company

Harvest Restaurant Group

Operates restaurants and an off-premise catering business

Harvest Restaurant Group is a restaurant operator with dining venues in northern and central New Jersey and Darien, Connecticut. Its concepts include Roots Steakhouse, Roots Ocean Prime, Agricola, Addams Tavern, Grato and several American taverns, serving dishes such as steaks, seafood, pasta and wood-fired pizza. The restaurants combine distinct menus and settings with local, seasonal ingredients and wine and spirits selections. The group also hosts private occasions in its dining spaces and runs an off-premise catering business for events in New Jersey, New York and eastern Pennsylvania. Harvest began in 1996 with the opening of Trap Rock Restaurant & Brewery in Berkeley Heights, New Jersey.

Company size: 501-1,000
Company stage: Not listed
Total funding: Not listed
Headquarters: Not listed
Founded: 1996

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