Demi Chef de Partie - Events

OUR PURPOSE AND CULTURE

At Rosewood, we believe that life is made of many journeys: Inspiration, Wonderment, Curiosity, Experience, and Discovery. As part of our team, you will help create exceptional experiences that enrich the lives of our guests, associates, and communities. We are guided by our values of ownership, passion, transparency, and respect, fostering a culture where talent can thrive and grow.

THE TEAM

You will be part of the Culinary team at Rosewood Red Sea, working closely with the Events Chef de Partie, Sous Chefs, and Chef de Cuisine to deliver exceptional banquet, catering, and special event experiences across the resort. Partnering with Events, Food & Beverage, Stewarding, and Purchasing teams, you will contribute to seamless event execution while maintaining the highest standards of culinary quality, presentation, and service excellence. Inspired by the responsibilities outlined for the Demi Chef de Partie role, this position supports food quality, operational readiness, teamwork, and compliance with culinary standards.

YOUR ROLE

As Demi Chef de Partie - Events, you will support the Chef de Partie in the daily operation of an assigned section within the Events Kitchen. You will assist with food preparation, mise en place, production, and service execution for conferences, weddings, private functions, VIP experiences, and special occasions. Through attention to detail, organization, and teamwork, you will help deliver exceptional culinary experiences while ensuring consistency, quality, and operational efficiency. This aligns with the core purpose of supporting food preparation, presentation, quality standards, and smooth kitchen operations.

HOW YOU’LL MAKE THE PLACE

Support the Chef de Partie in the daily operation of your assigned section within the Events Kitchen.

Assist in the preparation, cooking, and presentation of dishes for banquet, catering, and special event operations.

Ensure all food preparation, presentation, and service standards are delivered in line with Rosewood expectations.

Maintain organized mise en place and operational readiness to support efficient event execution.

Follow HACCP, food safety, hygiene, storage, and handling standards at all times.

Work closely with culinary and operational teams to ensure quality, consistency, and timely service delivery.

COULD THIS BE YOU?

You have experience within hospitality, banqueting, catering, or professional kitchen environments.

You demonstrate a strong understanding of food preparation, presentation standards, and food safety practices.

You are highly organized and able to perform effectively in a fast-paced environment.

You pay close attention to detail and take pride in delivering consistently high-quality results.

You enjoy learning, collaborating with colleagues, and supporting team success.

You are committed to maintaining exceptional standards of quality, hygiene, and guest experience.

OUR BENEFITS

We offer a competitive compensation and benefits package, ongoing learning and development opportunities, and the chance to be part of one of the world's leading luxury hospitality brands.

OUR COMMITMENT TO YOU

At Rosewood, we are committed to creating an environment where everyone is respected, valued, and empowered to reach their full potential. We celebrate diversity, encourage inclusion, and believe that different perspectives enrich our team and the experiences we create. We are dedicated to supporting your growth and helping you build a meaningful career with us.