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Sur La Table

Premium kitchenware retailer with classes

Senior Merchandise Planner & Supply Chain Manager

Inventory ManagementConfirmed live in the last 24 hours
Full-timeNo salary listed

About the Job

Requirements

  • At least 5 years of experience owning end-to-end inventory planning, including replenishment, demand forecasting, weekly reporting, and open-to-buy management.
  • Knowledge and use of an enterprise resource planning system for purchase order management.
  • A bachelor's degree or equivalent work experience.
  • Strong analytical and problem-solving skills and aptitude for retail math.
  • Ability to build and maintain relationships across e-commerce, customer service, product development, sourcing, and finance teams, and identify and influence key stakeholders.
  • High proficiency in Microsoft Excel and ability to learn new technical applications quickly.
  • Strong forecasting acumen and data-driven decision-making.
  • Ability to manage a high-scope role independently.
  • Candidates must be able to attend a mandatory in-person interview before an offer.
  • Employment is contingent on a background check, including verification of prior employment dates.
  • Applicants residing in British Columbia are not eligible.

Responsibilities

  • Develop, monitor, and evaluate monthly Open-to-Buy with the executive team, and deliver timely re-projections based on current trends to manage inventory and protect margin.
  • Establish a never-out system for best-sellers.
  • Forecast sales, receipts, gross margin, and inventory position monthly and seasonally at the sales channel, category, and warehouse levels.
  • Collaborate with cross-functional teams to build assortment recommendations, including brand and key-item projections, SKU count, and depth.
  • Manage inventory health through buying budgets, seasonal sell-through targets, purchase order receipt flow, and pricing strategies.
  • Manage the full purchase order lifecycle with vendors, from issuance through delivery, including coordinating container bookings and import logistics.
  • Navigate tariff classifications and government trade regulations to ensure compliance and accurate cost of goods sold.
  • Prepare recommendations for key financial meetings to maximize sales, margin, and inventory productivity.
  • Recap business performance weekly, review variance to plan, assess deviations from current trends, and recommend corrective actions.
  • Proactively identify and manage closeout and excess inventory to minimize risk.
  • Ensure structured reporting deliverables are met, evaluating reports for accuracy, efficiency, and standardized best practices.

Desired Qualifications

  • At least 2 years of experience in a lead or management role.
  • Experience in multi-channel business-to-business wholesale.
  • Comfort using AI tools such as Claude and Microsoft Office/365 integrations to streamline workflows.
  • Exposure to planning, finance, analytical, or data management systems beyond Excel.

About the Company

Sur La Table

Premium kitchenware retailer with classes

Sur La Table sells premium cookware, dinnerware, cutlery, kitchen electrics, and bakeware through both brick-and-mortar stores and an online platform, and it runs one of the largest cooking class programs in the United States. Its products can be bought online or in stores, while classes teach hands-on techniques from basic skills to specialized cuisines. It also operates SLT Perks, a loyalty program, and an affiliate marketing network that rewards customers and partners for purchases and referrals. Its goal is to be the go-to destination for premium kitchen products and culinary learning, building a community of home cooks and professional chefs.

Company size
1,001-5,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Hopkins, MN
Founded
1972

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