Hygiene Executive

You will develop and implement hygiene protocols and procedures to ensure all areas of the hotel meet the highest standards of cleanliness and hygiene and comply with health and safety regulations. As a Hygiene Executive, you’re not just ensuring cleanliness and hygiene – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

• Bachelor's Degree in Food Science, Food Technology, Environmental Health, Public Health, Microbiology, Hospitality Management, or a related field.
• Relevant professional certifications such as Food Handler Trainer Certification, HACCP, ISO 22000 Food Safety Management, ServSafe, or other recognized food safety and hygiene certifications will be an added advantage.
• Minimum of 2-3 years of experience in hygiene, food safety, quality assurance, or environmental health, preferably within the hospitality, food service, or manufacturing industry.
• Practical knowledge of local food safety regulations, HACCP principles, sanitation standards, pest control management, Malaysia Food Act 1983, and hygiene auditing processes.
• Ability to conduct hygiene inspections, training sessions, and food safety audits while ensuring compliance with company standards and local regulatory requirements.
• Strong analytical, organizational, and problem-solving skills with attention to detail.
• Excellent communication, report writing, and interpersonal skills.
• Excellent reading, writing, and oral proficiency in the English language. Proficiency in Bahasa Malaysia will be an added advantage.
• Proficient in Microsoft Office applications, particularly Excel, Word, and PowerPoint.

• Strategic Planning & Compliance: Develop hygiene policies and ensure adherence to health, safety, and regulatory standards.

• Team Leadership & Training: Lead the hygiene team and provide ongoing training to maintain performance and standards.

• Cleaning Expertise: Apply knowledge of cleaning procedures, chemicals, and equipment to ensure effective practices.

• Quality Assurance: Monitor cleanliness and hygiene levels, implementing quality control measures across all areas.

• Budget & Resource Management: Oversee hygiene supply budgets and ensure efficient use of resources.

• Issue Resolution: Address hygiene-related concerns promptly to maintain a safe and sanitary environment.