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Topgolf International

Operator of tech-driven golf entertainment venues

Front of House Supervisor

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Part-timeMt Laurel Township, NJ, USA$21.50In-person

About the Job

Requirements

  • Stay calm and professional under pressure and during high-volume periods on the floor.
  • Recover quickly when things go off-script and keep the team focused on what matters.
  • Model stability and positivity so the team knows how to respond when things get hectic.
  • Approach obstacles and setbacks as problems to solve.
  • Communicate shift expectations, role responsibilities, and service standards clearly at the start of every shift.
  • Coach team members directly and in the moment so feedback is timely and relevant.
  • Listen to guests and Associates attentively and respond in a way that builds trust.
  • Keep the management team informed on shift performance, team dynamics, and operational issues.
  • Hold the team accountable for delivering a consistently exceptional guest experience throughout the shift.
  • Address guest concerns quickly and professionally, resolving situations effectively.
  • Anticipate guest needs and coach the team to stay ahead of them.
  • Set clear performance expectations and hold the team accountable for meeting them every shift.
  • Maintain high service standards, cleanliness, and operational execution throughout the shift.
  • Identify gaps in team performance or venue operations and address them directly and promptly.
  • Take ownership of shift outcomes.

Responsibilities

  • Supervise the team during service to ensure guest interactions meet Topgolf's standards.
  • Coach and develop team members in real time to build skills, confidence, and accountability.
  • Uphold operating procedures, service standards, and safety protocols throughout every shift.
  • Drive Associate engagement and create a positive work environment.
  • Execute opening and closing procedures consistently and attentively.
  • Ensure work rules, compliance standards, and standard operating procedures are followed across the team during the shift.
  • Manage shift flow and adjust in real time when volume, staffing, or guest needs change.
  • Assist with team member development, ordering, inventory, facilities, and marketing as needed.
  • Demonstrate Topgolf's Core Values in interactions with guests and the team.
  • Hold self and the team to a high standard while maintaining an engaging environment.
  • Perform other operational duties as assigned by the manager.

About the Company

Topgolf International

Operator of tech-driven golf entertainment venues

Topgolf uses high-tech driving ranges that blend golf with social entertainment. Players hit microchipped balls into targets to score points based on distance and accuracy, playing in bays that are charged by time. Venues combine sport with dining, drinks, and event spaces to create a social experience for families, friends, corporate groups, and golf enthusiasts. Compared with traditional golf or purely entertainment venues, Topgolf differentiates itself by integrating technology, a social atmosphere, and variety of revenue streams (venue time, food and beverage, events, and merchandise) into one experiential offering. The company’s goal is to grow its footprint by delivering scalable, engaging entertainment experiences that mix sport, technology, and hospitality across more locations both in the U.S. and internationally.

Company size
10,001+
Company stage
Acquired
Total funding
$301.4M
Headquarters
Dallas, TX
Founded
2000

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