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Minor International

Hotel operator, restaurants, and lifestyle brands

Quality System Officer

Validation, Compliance & Quality SystemsConfirmed live in the last 24 hours
Full-timeMueang Nakhon Ratchasima District, ThailandNo salary listedIn-person

About the Job

Responsibilities

  • Supervise and train Food Safety and Quality Assurance (FSQA) activities to meet BRCGS and customer requirements.
  • Manage non-conformance reports (NCRs) related to raw materials and packaging materials, including issuing reports, following up, and updating their status to the management team.
  • Plan monitoring of raw materials and packaging materials and review the results.
  • Participate in internal, supplier, third-party, and customer audits.
  • Coordinate with external and internal warehouses on daily issues and solutions concerning incoming raw materials and packaging materials.
  • Coordinate with Purchasing and Research and Development (R&D) teams on plans for new supplier or new ingredient activities.
  • Conduct supplier audits; review and approve supplier food safety and quality documents; and maintain their filing.
  • Coordinate with SMETA, RA, and RSPO teams to maintain these systems at the facility.
  • Oversee team development and ensure effective daily execution of incoming inspection and disposition for raw materials and packaging materials.
  • Plan and conduct internal audits, and follow up on completion and filing for BRCGS, SQMS, Halal, SMETA, Kosher, RSPO, RA, and related systems.
  • Report supplier management status to top management monthly.
  • Follow up on and update supplier certifications, including food safety and food quality, Halal, and Kosher certifications.
  • Lead investigations and root cause analysis for issues identified with raw materials and packaging materials.
  • Respond to consumer complaints and proactively reduce them in collaboration with supporting teams.
  • Perform additional duties assigned by the FSQA Manager.

About the Company

Minor International

Hotel operator, restaurants, and lifestyle brands

Minor International operates across hospitality, food and beverage, and lifestyle retail. Its three units—Minor Hotels, Minor Food, and Minor Lifestyle—own, manage, or distribute hotels, restaurants (e.g., Anantara, Avani, NH Hotels, The Pizza Company, Swensen’s, Dairy Queen), and lifestyle products, with a vertically integrated approach that includes franchising. The company differentiates itself through a global footprint of 540+ properties in 50+ countries, a mix of ownership and management, and recent European expansion via the NH Hotel Group consolidation. Its goal is to become one of Asia’s leading hospitality and lifestyle conglomerates by driving international growth and expanding its premium footprint across hotels, restaurants, and brands.

Company size
1,001-5,000
Company stage
IPO
Headquarters
Bangkok, Thailand
Founded
1978

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