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Danone

Global foods and beverages company

Line Technician - Night Shift

Machine & Process OperationPosted on Nov 5
Full-timeMt Crawford, VA, USA$32.98 /hrIn-person

About the Job

Requirements

  • High school education or equivalent.
  • Achieve and maintain required certifications.
  • Learn all job functions and complete required position training within a reasonable amount of time.
  • Have basic personal computer skills.
  • Demonstrate verbal and written communication skills.
  • Demonstrate decision-making ability.
  • Prioritize and multitask.
  • Read and understand written instructions and maintain accurate written records.
  • Work various hours and shifts and work overtime when required.
  • Stand, walk, sit, handle tools or controls, reach, climb stairs, balance, stoop, kneel, or crouch as required; lift or move up to 60 pounds.
  • Work around moving machinery, chemicals, noise, and heavy lifting; use safety glasses, hearing protection, and slip-resistant steel-toed shoes.

Responsibilities

  • Follow plant standards and procedures, including Good Manufacturing Practices, AIB, FDA, IWS, quality, safety, finance, ISO, CODES, Daily Direction Setting, and Driving Operational Excellence; participate in and own implementation and deployment of IWS or related integrated work systems and pillars to improve safety, quality, cost, delivery, mobilization, nature, and continuous improvement.
  • Complete paperwork clearly, legibly, accurately, and with all required information.
  • Tear down, set up, monitor, operate, change over, and clean applicable equipment, and conduct quality inspections, including OQI, weight checks, and product-specification compliance.
  • Keep clean-and-inspect standards current and complete them on time.
  • Keep lubrication standards current, complete lubrication tasks on time, and maintain lubrication logs.
  • Maintain working knowledge of value-stream and support equipment; troubleshoot, make minor adjustments and repairs using basic tools.
  • Complete preventive maintenance and routine operator-maintenance tasks; assist with machine diagnostics, repairs, and rebuilds; partner with maintenance or others on non-routine repairs and defect handling.
  • Monitor equipment for malfunctions and defects, independently repair and solve minor problems, and eliminate potential production threats.
  • Communicate recurring problems and repair needs to leadership, management, and maintenance personnel.
  • Participate in preventive maintenance and use root-cause analysis to ensure corrective actions are sustainable.
  • Communicate with other departments, management, and employees, and notify them of problems or concerns.
  • Identify and correct process-improvement opportunities; participate in creating and documenting standard operating procedures and work instructions, creating and maintaining preventive-maintenance standards, writing One Point Lessons, and continuous-improvement methodology events.
  • Follow Good Manufacturing Practices and 5S to maintain a clean, sanitary, safe, and audit-ready work area.
  • Participate in pillar activities, including quality, focused improvement, and safety observations, inspections, and recommendations.
  • Work to achieve line-efficiency goals.
  • Assist, train, and coach employees.
  • Support plant production needs and priorities to achieve plant goals.
  • Facilitate, attend, and participate in team meetings and programs.
  • Comply with all policies and procedures.
  • Perform other duties as assigned or as they become evident.

Desired Qualifications

  • Completion of Better Processing School.

About the Company

Danone

Global foods and beverages company

Danone is a global food and beverage company focused on Essential Dairy & Plant-Based products, Waters, and Specialized Nutrition. It sells brands like Actimel, Activia, Alpro, Evian, Nutricia, and Volvic across more than 120 markets, employing over 100,000 people. Its products aim to support health and sustainability, guided by the One Planet. One Health framework and 2030 goals, with a plan to pursue B Corp certification by 2025. It differentiates itself with a mission-driven approach, the Entreprise à Mission status in France, and strong sustainability commitments across a diversified brand portfolio to bring healthy, sustainable eating to as many people as possible.

Company size
10,001+
Company stage
IPO
Headquarters
Paris, France
Founded
1919

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