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Ted's Montana Grill

American grill restaurant operator

Front of the House/Hospitality Manager

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Full-timeAthens, GA, USANo salary listedIn-person

About the Job

Requirements

  • At least 3 years of restaurant management experience.
  • Experience in polished casual, upscale, or fine dining settings is preferred.
  • Experience in scratch-kitchen environments is preferred.
  • A stable job history is required.
  • Solid business acumen, including profit and loss, scheduling, and ordering and inventory management, is required.
  • A high school diploma or equivalent is required.

Responsibilities

  • Provide strategic direction and clear expectations to team members.
  • Give team members feedback, including praise, performance improvement guidance, and career development support.
  • Uphold operational excellence standards that affect restaurant sales and profitability.
  • Ensure team members provide memorable guest experiences.

Desired Qualifications

  • Experience in polished casual, upscale, or fine dining settings.
  • Experience in scratch-kitchen environments.

About the Company

Ted's Montana Grill

American grill restaurant operator

Ted's Montana Grill is an American grill restaurant operator. Front-of-house and culinary teams deliver the guest experience while field leaders and support functions oversee operations. Its restaurants serve bison, beef, seafood, salads, and other made-to-order food in a full-service dining format. The profile is Ted's Montana Grill rather than restaurants with similar names. Work includes servers, hosts, bartenders, cooks, managers, training, supply chain, marketing, and corporate roles. Its workforce connects frontline delivery with the specialist, operational, technical, and business teams that support the organization.

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