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Lesaffre

Fermentation specialist advancing food and health

Export Sales Executive

Business Development & PartnershipsConfirmed live in the last 24 hours
Full-timeEl Sheikh Zayed City, Giza Governorate, EgyptNo salary listedIn-person

About the Job

Requirements

  • Bachelor's degree from a related department, such as Business Administration or Economics.
  • Minimum 6–8 years of experience in export sales and distributor network management.
  • Fluency in English; a second language is an asset.
  • Effective internal and external communication.
  • Teamwork.
  • Innovation and vision.
  • Entrepreneurial and results-oriented approach.
  • Global and customer-focused approach.

Responsibilities

  • Analyze market conditions and design action plans to meet company goals and customer and market expectations.
  • Prepare monthly sales reports with market insights on Middle East and Gulf countries, market intelligence, competitor activity, regulatory changes regarding yeast and bread improvers, sales growth, and new prospects for the Area Sales Manager.
  • Collect and evaluate local prices over three-month periods and take appropriate actions.
  • Monitor prices among wholesalers, bakeries, supermarkets, and other sales channels.
  • Maintain value chains using information from customers and sales teams about competitors’ local sales prices, transportation costs, customs percentages, and other costs to position product prices appropriately.
  • Prepare monthly forecasts for assigned Dosumaya customers to share with the regional sales and operations planning team.
  • Create an annual budget for assigned brands and region and implement the approved budget in the market.
  • Build and maintain relationships with distributors and customers through regular visits and understanding of their needs and expectations.
  • Follow up customer satisfaction results in assigned countries and take improvement actions.
  • Analyze potential customer inquiries and prospects, and inform the Area Sales Manager to decide whether to accept the customer into the system.
  • Prepare price proposals for prospective customers with confirmation from the Area Sales Manager.
  • Monitor and manage customer issues involving payments, orders, projects, quality, and market intelligence.
  • Collect and monitor monthly customer stock information to prevent out-of-stock situations.
  • Consolidate and monitor sales and stock reports, and take necessary actions.
  • Decide on customer discounts within predefined budget and standards, seeking supervisor support for exceptional situations.
  • Follow up payment conditions, alert the Area Sales Manager to deviations, and ensure corrective actions are taken.
  • Use a customer relationship management tool, preferably Salesforce, to manage accounts, track the sales pipeline, and report performance.
  • Collect customer orders, follow up payments and prepayments, and coordinate order, forecast, logistics, loading-document, and contract processes with relevant Lesaffre stakeholders.
  • Send samples to new customers and obtain order confirmation for price and product.
  • Prepare pro forma invoices and order forms, send them to the planning team, and inform the related plant's production department after payment.
  • Inform customers of delivery dates based on information from the production department.
  • Control and confirm logistics documents prepared by the operations department for order delivery.
  • Coordinate with the finance team to follow up payments and prepayments.
  • Coordinate with the quality team on customer complaints and ensure complaints are answered and resolved with relevant stakeholders.
  • Organize technical support activities with the Baking Center for regional customers; prepare technical missions, obtain approval from the Baking Center Director, complete sample forms, define test requirements, and inform the responsible Technical Applications Specialist.
  • Follow quality, technical mission, new prospects, and marketing goods procedures.
  • Collect product samples during market visits and share them with the Baking Center for analysis.
  • Collaborate with the export marketing team to create marketing activities and promotion campaigns in the region.
  • Develop and deploy projects in response to market trends and requirements, including new products and packages.
  • Research competitor product prices and collect new product samples from the market.
  • Collaborate with other Area Sales Managers responsible for different Lesaffre brands in the region to align strategies and actions.
  • Attend fairs and exhibitions to identify opportunities and prospective customers.
  • Complete other tasks and responsibilities assigned by management in accordance with skills, abilities, and experience.

About the Company

Lesaffre

Fermentation specialist advancing food and health

Lesaffre is a global fermentation company with a long history and a turnover of €3.2 billion. It employs about 11,700 people from 100 nationalities and operates on all continents. The company develops and produces fermentation-derived ingredients and solutions for food, health, naturalness, and environmental sustainability, working with customers, partners, and researchers to harness the power of microorganisms. Its products come from fermentation processes that use microorganisms to transform raw materials into ingredients and additives for scale, safety, flavor, nutrition, and sustainability. Compared with competitors, Lesaffre combines global reach, large-scale production, and a deep, century-long expertise in fermentation, along with a strong network across customers, researchers, and regions. The company’s goal is to nourish 9 billion people in a healthy way by 2050 while making the most of the planet’s resources, using fermentation as a key solution to food and health challenges.

Company size
1,001-5,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Marcq-en-Barœul, France
Founded
1853

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