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Greene King

Pub operator and brewer with brands

Kitchen Assistant

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Part-timeChandler's Ford, UK

About the Job

Requirements

  • Kitchen experience is essential because the role involves working solo in the kitchen to cover the Kitchen Manager's days off and holidays.
  • Candidates must be available on Mondays and Tuesdays, from 11:30 to 21:30, and for ad hoc shifts to cover holidays.
  • Candidates need to live within an easy commuting distance to the pub.
  • Candidates must be able to work under pressure while working solo in the kitchen.

Responsibilities

  • Prepare, cook, and present food that meets specifications and customer expectations.
  • Maintain kitchen hygiene and comply with safety regulations to protect the team and visitors.
  • Communicate clearly with the team to provide quality meals to customers on time.
  • Keep up to date with new products, menus, and promotions.

Desired Qualifications

  • Candidates may be cross-trained to work on the bar if they want extra hours.
  • There is an option to work full-time across two Greene King sites 0.5 miles apart.

About the Company

Greene King

Pub operator and brewer with brands

Greene King runs about 2,600 pubs, restaurants and hotels across the UK, combining brewing and pub experiences under one group. It brews beers at its Westgate and Belhaven sites and operates brands including Greene King pubs, Destination Brands (Hungry Horse, Chef & Brewer, Farmhouse Inns, Flaming Grill) and Ventures (Hickory’s, Premium, Hotels), plus tenanted and Hive Franchise pubs. Guests visit for drinks and meals, while the brewing arm supplies many own labels such as Greene King IPA and Belhaven Best. The company aims to pour happiness into lives and be the Nation’s Most Loved Pub Brand by delivering reliable experiences to customers, pub partners, suppliers and communities.

Company size
5,001-10,000
Company stage
IPO
Headquarters
Bury St Edmunds, United Kingdom
Founded
1799

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