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Spot & Tango

Direct-to-consumer, personalized fresh dog meals

Multi-Craft Maintenance Technician

Equipment MaintenanceConfirmed live in the last 24 hours
Full-timeAllentown, PA, USANo salary listedIn-person

About the Job

Requirements

  • A high school diploma or equivalent is required.
  • Three to five or more years of manufacturing maintenance experience is required.
  • Strong mechanical and electrical troubleshooting ability is required.
  • Experience with programmable logic controller-controlled equipment, variable frequency drives, and human-machine interfaces is required.
  • Ability to read electrical schematics and mechanical drawings is required.
  • Experience with hydraulic and pneumatic systems is required.
  • The role requires working in a food manufacturing facility with temperatures ranging from cold (-10°F) to warm production areas, elevated work and confined spaces, and potential exposure to noise, moisture, and food allergens.
  • Team members must adhere to personal protective equipment and hygiene requirements, including hair and beard nets, uniforms, and safety equipment.

Responsibilities

  • Perform scheduled and precision preventative maintenance on production equipment and facility systems.
  • Inspect, adjust, lubricate, and calibrate machinery to maintain optimal performance.
  • Identify developing issues before they become downtime events.
  • Accurately document maintenance activity and findings.
  • Diagnose mechanical, electrical, hydraulic, and pneumatic system failures.
  • Troubleshoot programmable logic controller-controlled equipment, variable frequency drives, and motor control systems.
  • Read and interpret schematics and technical documentation.
  • Perform structured root cause analysis to prevent repeat failures.
  • Respond to production issues with urgency and professionalism.
  • Assist with equipment installation, modification, and upgrades.
  • Support automation adjustments and calibration.
  • Contribute to reliability improvements and process optimization.
  • Adhere to all food safety, Good Manufacturing Practices, and Occupational Safety and Health Administration requirements.
  • Maintain a clean and organized work environment.
  • Follow established safety protocols and report hazards immediately.
  • Work closely with production and leadership teams.
  • Communicate equipment conditions and repair plans clearly.
  • Maintain accurate maintenance records.

Desired Qualifications

  • Technical certification is preferred.
  • Experience in food manufacturing or regulated production environments is desirable.
  • Knowledge of Good Manufacturing Practices, Hazard Analysis and Critical Control Points, and Lean/Total Productive Maintenance principles is desirable.
  • Basic welding and fabrication skills are desirable.
  • Familiarity with refrigeration systems is desirable.
  • Bilingual proficiency in English and Spanish is desirable.

About the Company

Spot & Tango

Direct-to-consumer, personalized fresh dog meals

Spot & Tango delivers fresh, high-quality dog food through a direct-to-consumer subscription model. Customers take an online quiz to create a personalized meal plan, and then receive regular deliveries of meals made with fresh ingredients, without artificial additives or fillers. Recipes are developed by veterinary nutritionists and meet or exceed AAFCO standards for all life stages. Compared to competitors, Spot & Tango bypasses traditional retail, enabling fresher products, and emphasizes customization, veterinary-backed formulations, and premium ingredients. The business focuses on health-conscious dog owners who want tailored, convenient, at-home nutrition for their pets. The goal is to help dogs live healthier, longer lives by providing tailored, nutritionally balanced meals and building a scalable direct-to-consumer premium pet food brand.

Company size
51-200
Company stage
Debt Financing
Total funding
$79.3M
Headquarters
New York City, New York
Founded
2015

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