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The Hut Group

Ecommerce platform powering beauty and wellness

Operations Manager - Brighter Foods, THG Manufacturing

Manufacturing & Production OperationsUpdated on Nov 9
Full-timeTywyn, UKNo salary listed

About the Job

Requirements

  • Proven experience as a Production Manager, Operations Manager, Manufacturing Manager, or equivalent senior operational leadership role within FMCG, food manufacturing, beverage manufacturing, or another high-volume manufacturing environment.
  • Experience leading multiple Shift Managers and large operational teams across a 24/7 manufacturing operation.
  • A strong track record of delivering improvements in safety, quality, service, cost, and people performance.
  • Experience managing labour-intensive manufacturing environments.
  • Demonstrated success in improving operational consistency, efficiency, and workforce engagement.
  • A strong understanding of Health & Safety, Food Safety, HACCP, and GMP requirements.
  • Experience leading continuous improvement and operational excellence programmes.
  • Strong leadership, coaching, and people development capability.

Responsibilities

  • Provide visible leadership for Health & Safety, driving a proactive culture focused on safety, accountability, and hazard elimination.
  • Ensure compliance with Health & Safety, Food Safety, Environmental, and regulatory requirements across all manufacturing operations.
  • Lead investigations and closure of incidents, near misses, and corrective actions, maintaining high standards of GMP, hygiene, and housekeeping.
  • Support internal, customer, and third-party audits while ensuring continuous audit readiness.
  • Lead, coach, and develop Shift Managers and Supervisors, building leadership capability and succession strength across manufacturing.
  • Drive accountability, performance standards, employee engagement, attendance, retention, and workforce stability.
  • Manage performance, capability, disciplinary, and employee relations processes as required.
  • Foster a culture of ownership, continuous improvement, and operational excellence aligned to company values.
  • Own manufacturing performance across all shifts, ensuring the safe, efficient, and consistent delivery of production plans.
  • Standardise processes and ways of working to reduce variation and improve operational consistency.
  • Optimise labour, equipment, and material utilisation to meet business and customer requirements.
  • Lead operational reviews, manage risk, and work cross-functionally with Planning, Warehouse, Engineering, and Technical teams to deliver site objectives.
  • Act as the operational lead for Food Safety and Quality, driving a strong Right First Time culture across manufacturing.
  • Ensure compliance with HACCP, GMP, customer, and site quality standards.
  • Lead investigations into quality incidents, complaints, and non-conformances, implementing root cause analysis and corrective actions.
  • Partner with Technical teams to improve process control and product consistency and reduce waste, rework, and customer risk.
  • Own performance against safety, quality, service, cost, labour, and waste targets.
  • Drive improvements in OEE, productivity, yield, and line efficiency through data-led decision making.
  • Ensure accurate KPI reporting and identify cost-reduction opportunities through waste elimination and operational improvement.
  • Support budgeting, labour planning, and resource allocation to align manufacturing capacity with demand.
  • Lead continuous improvement programmes across manufacturing, embedding Lean principles and structured problem-solving methodologies.
  • Drive cross-functional improvement initiatives to eliminate recurring losses, improve efficiency, and reduce waste.
  • Standardise and sustain best practices while encouraging colleagues to contribute improvement ideas.
  • Deliver measurable gains in productivity, labour utilisation, and operational performance.
  • Partner with Engineering to improve equipment reliability, performance, and overall asset effectiveness.
  • Support the transition from reactive to preventative maintenance, promoting operational ownership of equipment standards.
  • Minimise downtime through proactive problem-solving and effective maintenance prioritisation.
  • Contribute to capital investment and operational improvement projects.
  • Act as the key operational link between Site Leadership and manufacturing teams, ensuring priorities and objectives are clearly communicated.
  • Provide effective escalation, reporting, and resolution of operational issues and risks.
  • Build strong relationships across Engineering, Technical, Planning, HR, and Supply Chain functions.
  • Represent manufacturing performance in leadership reviews, providing insight into performance, risks, and improvement opportunities.

Desired Qualifications

  • Food Safety Level 3 or above.
  • HACCP certification.
  • IOSH Managing Safely or NEBOSH qualification.
  • Lean Manufacturing, Six Sigma, or Continuous Improvement qualification.
  • ILM Level 5 Leadership & Management or equivalent.
  • A manufacturing-, engineering-, or operations-related qualification.
  • Experience within bar manufacturing or similar high-volume food production environments.

About the Company

The Hut Group

Ecommerce platform powering beauty and wellness

THG is a global ecommerce platform that helps brands reach shoppers online, operating in beauty, health, wellness, and sports nutrition. It sells its own brand Myprotein and partners with more than 1,300 premium beauty brands, using its Ingenuity platform to connect product development, manufacturing in the UK and USA, and online sales across major markets. The end-to-end system gives brands a single place to manage listings, fulfillment, and customer experience on both owned and partner brands. THG’s goal is to grow digital commerce by expanding its own brands, supporting partner brands, and pursuing scalable, sustainable global growth.

Company size
1,001-5,000
Company stage
IPO
Headquarters
Manchester, United Kingdom
Founded
2004

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