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Seminole Hard Rock

Global restaurant, hotel, and casino brand.

General Manager

Food & Beverage Operations ManagementPosted on Nov 11
Full-timeSan Antonio, TX, USANo salary listedIn-person

About the Job

Requirements

  • Minimum 10 years of experience in the hospitality industry, including restaurant front-line operations.
  • Fluency in English is required.
  • The role requires strong leadership, interpersonal, communication, and listening skills; the ability to comprehend and use technical or professional language; and the ability to present information to media, customers, clients, partners, and employees.
  • The role requires business acumen, problem-solving ability, and the ability to diagnose and implement solutions.
  • The role requires the physical ability to move throughout offices and cafes, stand, walk, kneel, bend, sit, and perform repeated arm, hand, and wrist movements for extended periods.
  • The role requires manual dexterity, hand-eye coordination, the ability to work with hands above shoulder level, and the ability to move objects up to 10 pounds.
  • The role requires tolerating exposure to heat, cold, chemicals, and loud environments, and traveling by car or airplane for long periods.

Responsibilities

  • Grow the business by generating consistent year-over-year entree count.
  • Manage the business sustainably to meet or exceed financial and other business goals while adhering to brand standards and core values.
  • Attain top-line sales performance that ranks first among competitors in the marketplace.
  • Communicate a clear direction to the team by understanding the business's strengths and weaknesses.
  • Empower the team with a consistent mission regarding cafe goals to achieve desired results.
  • Work cross-functionally to ensure the team executes systems and processes that consistently deliver products and services to brand standards.
  • Build a highly functional team of management and hourly team members who share a common vision and values for the business's success.
  • Champion change and ensure local and company initiatives are implemented successfully.
  • Foster an environment of customer advocacy in which team members put guests first.
  • Set standards for guest satisfaction that meet or exceed brand standards, as measured by objective rankings.
  • Respond hospitably to guest feedback from all sources, including social media.
  • Attract and retain talented people and place them in positions that leverage their skills and expertise.
  • Define goals and expectations for each management and hourly team member using performance review tools, and hold team members accountable for performance.
  • Nurture team members' development and advancement along career paths.
  • Demonstrate an ongoing commitment to personal learning and professional development.
  • Manage the cafe's assets and facility while pursuing opportunities and addressing challenges to maximize its potential in the market.

Desired Qualifications

  • A Bachelor's Degree in Human Resource Management or Culinary Arts is preferred.
  • Additional language abilities are a plus.

About the Company

Seminole Hard Rock

Global restaurant, hotel, and casino brand.

Hard Rock operates a global hospitality and entertainment brand that runs restaurants, hotels, and casinos with a rock-and-roll theme. The core experience blends American-style dining with a live music atmosphere and a curated collection of music memorabilia, which started organically from a customer’s guitar request and grew into the brand’s hallmark. The business model spans multiple hospitality verticals, including themed cafes, hotels, and casino gaming venues, all unified under the Hard Rock brand. Unlike many competitors, Hard Rock is owned by the Seminole Tribe of Florida, which acquired the brand in 2007, enabling strategic expansion in gaming and hospitality across the world. The company’s goal is to deliver immersive entertainment-centered experiences through consistent branding, hospitality, and iconic memorabilia across its global network.

Company size
5,001-10,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Virginia Beach, VA
Founded
1971

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